മധ്യ തിരുവിതാംകൂർ സദ്യ സ്പെഷ്യൽ അവിയൽ | How To Make Perfect Aviyal | Sadya Special Aviyal

Easy to make yet difficult to master..learn how to make perfect Central Travancore sadya style aviyal.

മധ്യ തിരുവിതാംകൂർ സദ്യ സ്പെഷ്യൽ അവിയൽ | How To Make Perfect Aviyal | Sadya Special Aviyal

Link to recipe – https://www.yummyoyummy.com/2018/08/aviyal-travancore-sadya-style.html

Ingredients (Serves 6)

1. Ethakka / raw plantain – 1 medium, thinly sliced

Chena / elelphant yam – 1 cup, thinly sliced

Vellarikka / yellow cucumber – 1 small, thinly sliced

Padavalanga / snake gourd – 1 cup, thinly sliced

Carrot – 1 small, thinly sliced (optional)

Drumstick / muringakka – 1 medium, cut into 2 inch pieces and slit

Winter melon / kumbalanga –1 cup, thinly sliced

Green chilies – 5 – 6, slit

Turmeric powder – 1/2 tsp

Chilly powder – 1 tsp

Curry leaves – 1 sprig

Salt – To taste

Water – 1/2 cup

Coconut oil – 2 tbsp

2. Raw mango (sour) – 2 – 3 tbsp, peeled and thinly sliced

3. Grated coconut – 2 cups

Shallots – 4 (optional)

Jeerakam / cumin seeds – 3/4 tsp

4. Coconut oil – 1 tbsp

Method

1. Combine all the ingredients numbered 1 in a large heavy-bottomed vessel / kadai. Cover with a banana leaf and cook for 15 – 20 minutes stirring occasionally, until 3/4th done. Add the mango pieces. Again cover and cook until completely done.

2. Meanwhile crush the grated coconut with shallots (optional) and cumin seeds. Spread the coconut mixture on top of the cooked vegetables. Cook covered for a few minutes. Open the lid and mix well. Pour a tbsp of coconut oil and add in a few curry leaves. Mix well. Keep covered for 10 minutes and serve hot with rice.
Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube