Got leftover tapioca? Make this tasty snack in 10 mins.
Link to recipe – https://www.yummyoyummy.com/2017/02/kappa-tapioca-roast.html
Ingredients
Tapioca / kappa – 150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced)
Coconut oil – 2 – 3 tsp
Mustard seeds – 1/2 tsp (optional)
Dried red chilies – 1 – 2, broken (optional)
Curry leaves – A few
Turmeric powder – 1/2 tsp
Chilly powder – 1/2 – 3/4 tsp
Salt – To taste
Method
In a non-stick pan, heat 2 tsp coconut oil. Splutter mustard seeds and fry dry red chilies and curry leaves. Bring down the heat to low and add turmeric powder and chilly powder. Mix well and add the tapioca pieces. Roast well. Sprinkle salt, if required. Serve with thenga chammathi, chemmeen curry or fish curry.
Videos
കപ്പ ഫ്രൈ | Kappa Fry | Tapioca Fry
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
View all postsKerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Add comment