മുട്ട സേമിയ & പീനട്ട് സാലഡ് | Lunch Box Series – Egg Vermicelli & Boiled Peanut Salad

A simple, quick and delicious lunch box recipe.

Link to recipe
https://www.yummyoyummy.com/2014/10/mutta-semiya-kids-lunch-idea-3.html
Egg Semiya Ingredients (Serves 2 – 3)
1. Roasted semiya / roasted vermicelli – 1 cup
Water – Around 1.5 cup (For 1 cup semiya, use
1.5 cups of water)
2. Eggs – 2 – 3, beaten with a pinch of salt
and pepper
3. Coconut oil – 1 tbsp
4. Shallots – 6 – 8, thinly sliced
Curry leaves – A few
Green chilies – 2, cut into thick rounds
Ginger – 1/2 tsp, finely chopped
5. Turmeric powder – 1/4 tsp
6. Salt – To taste

Method

Heat 1 tbsp coconut oil in a pan over medium heat. Add sliced shallots, curry leaves, pinch of salt, green chilies, and ginger. Cook for 2 – 3 minutes until onion turns soft. Add 1/4 tsp turmeric powder and mix well. Add roasted vermicelli, mix well and stir for a few seconds. Add 1.5 cups of hot water and enough salt, to taste. Bring to a boil. Taste-check for salt again. Cover and cook for about 5 minutes over low heat until vermicelli is almost done. Now move everything to the side and add beaten egg. Scramble the egg well and mix everything together. Switch off. Cover and set aside for 5 minutes. Switch off.

Link to recipe – https://www.yummyoyummy.com/2018/01/boiled-peanut-salad.html

Boiled Peanuts Ingredients
1. Raw peanuts – 1.5 cup
2. Onion – 2 tbsp, finely chopped
Green chilly – 1 small, minced
Tomato – 1/4 cup, chopped
Cucumber – 1/2 cup, chopped
Shredded carrot – 2 – 3 tbsp (optional)
Raw mango – 2 – 3 tbsp (optional)
Roasted cumin powder – 1 pinch
Sugar – 1 pinch
Lemon juice – 1 tbsp or as required to taste
Salt and pepper powder – As required
Cilantro – 2 tbsp, chopped

Method

Pressure cook the peanuts adding little salt and enough water for 2 – 3 whistles. Drain well. Transfer it to a bowl. Toss with the ingredients numbered 2 . Serve after 15 minutes.
Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010