സദ്യ സ്റ്റൈൽ പാവയ്ക്കാ കിച്ചടി | Sadya Style Pavakka Kichadi

Link to recipe – https://www.yummyoyummy.com/2017/03/fried-pavakka-kichadi-sadya-style.html

Ingredients (Serves 5 – 6)
1. Pavakka / bitter gourd – 3 medium, thinly sliced
Green chilies – 4 – 5, diagonally sliced
2. Grated coconut – 1/2 cup
Mustard seeds – 1/8 tsp
Cumin seeds – 1/8 tsp
Yoghurt – 1/4 cup + 3/4 cup or to taste
3. Salt – To taste
4. Coconut oil – 2 tsp
Mustard seeds – 1/2 tsp
Dried red chilly – 1, broken
Curry leaves – A few

Method
1. Grind the coconut along with 1/8 tsp mustard seeds, 1/8 tsp cumin seeds and 1/4 cup yoghurt to a fine paste. Set aside.
2. Deep-fry the bitter gourd slices and green chilies stirring occasionally until browned, about 10 – 15 minutes over medium-high heat. Remove to a paper towel.
3. Transfer the fried bitter gourd into a bowl and crush slightly. Add the ground paste, little salt, yoghurt and mix well. Taste-check for salt.
4. Heat coconut oil in a small pan. Splutter mustard seeds and fry dry red chilly and curry leaves. Pour over the bitter gourd mixture. Mix well. Serve with hot rice.
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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