സദ്യ സ്റ്റൈൽ പാവയ്ക്കാ കിച്ചടി | Sadya Style Pavakka Kichadi

Link to recipe – https://www.yummyoyummy.com/2017/03/fried-pavakka-kichadi-sadya-style.html

Ingredients (Serves 5 – 6)
1. Pavakka / bitter gourd – 3 medium, thinly sliced
Green chilies – 4 – 5, diagonally sliced
2. Grated coconut – 1/2 cup
Mustard seeds – 1/8 tsp
Cumin seeds – 1/8 tsp
Yoghurt – 1/4 cup + 3/4 cup or to taste
3. Salt – To taste
4. Coconut oil – 2 tsp
Mustard seeds – 1/2 tsp
Dried red chilly – 1, broken
Curry leaves – A few

Method
1. Grind the coconut along with 1/8 tsp mustard seeds, 1/8 tsp cumin seeds and 1/4 cup yoghurt to a fine paste. Set aside.
2. Deep-fry the bitter gourd slices and green chilies stirring occasionally until browned, about 10 – 15 minutes over medium-high heat. Remove to a paper towel.
3. Transfer the fried bitter gourd into a bowl and crush slightly. Add the ground paste, little salt, yoghurt and mix well. Taste-check for salt.
4. Heat coconut oil in a small pan. Splutter mustard seeds and fry dry red chilly and curry leaves. Pour over the bitter gourd mixture. Mix well. Serve with hot rice.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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