Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy chilly powder – 3 – 3.5...
Archive - November 2019
Ingredients Bread slices – 3 (rye bread, sourdough etc) Avocado – 1, ripe Feta cheese – 3 tbsp Lime / lemon juice – 1/2- 3/4 tsp Salt – If required Pepper powder – 1...
Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut into 3/4 inch...
Learn how to make Kerala style chicken puttu Ingredients for chicken puttu(Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion –...
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped Ginger and garlic...
Ingredients (Serves 3) 1. Boneless chicken breast – 400 – 500 gm, cut into 1 inch cubes 2. Ginger-garlic paste – 1.5 tbsp Garam masala powder – 1 tsp Pepper powder...
Learn how to make Malabar style beef biriyani recipe. Ingredients (Serves 5 – 6) Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe 1. Beef (beef with bones or...
The perfect non veg combo dish for appam and idiyappam. Ingredients (Serves 4) Chicken with bones – 1 kg, cut into small pieces Coconut oil – 2 tbsp Whole spices – green...
Ingredients (Serves 4) Chicken with bones – 1 kg, cut into small pieces Coconut oil – 2 tbsp Whole spices – green cardamom – 5, cloves – 6, bay leaf –...
Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!