Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and soak the lentils in enough water for at least 6 – 8 hrs) Turmeric powder – 1/2 tsp Salt – As required Oil – 1/2 tsp 2. Ghee – … Continue reading Panchmel Dal / Rajastani Panchratan Dal