Double Decker Sandwich – Mumbai Street food Style A layered grilled cheese sandwich featuring butter, green chutney, veggies and cheese. Easy to make, tasty to eat...
Archive - June 2020
Kerala Dishes, Non Vegetarian, Seafood
Padavalanga Unakka Chemmeen Peera Pattichathu / Snakegourd and dried prawns peera
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3. Turmeric powder...
Ingredients (Serves 5 – 6) 1. Mutton – 1 kg, cubed 2. Refined oil – 1/2 cup 3. Onion – 2.5 cups, thinly sliced 4. Whole spices – cardamom – 4...
A rich, moist and delicious chocolate cake..takes hardly 10 minutes to prepare the batter. Thank you @kailas_sivaraj for this amazing recipe! Ingredients Recipe Courtesy...
Ingredients (Serves 4) For the beef gravy 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed 2. Onion – 2 cups, thinly sliced and halved Ginger and garlic, crushed...
A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep...
Ingredients (Serves 5) Chicken – 3/4 – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Coriander powder...
Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red...
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt –...
Ingredients Bread – 1 loaf (Sourdough , Ciabatta or any Italian or French bread) 2. Unsalted butter – 5 – 6 tbsp, softened Garlic – 4 large...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!