Ingredients (Serves 5) Chicken – 3/4 – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Coriander powder – 1 tbsp Garam masala powder – 1.5 tsp Pepper powder – 1/2 tsp Lemon juice – 1 tbsp Salt – To taste 3. Coconut oil / refined … Continue reading Butter Chicken Roast – Kerala Style