Double Decker Sandwich – Mumbai Street food Style

Double Decker Sandwich – Mumbai Street food Style
A layered grilled cheese sandwich featuring butter, green chutney, veggies and cheese. Easy to make, tasty to eat and always filling..perfect for sandwich lovers.
Ingredients (For 2 sandwiches)

  1. Bread slices – 6 (preferably white bread)

2. Butter, softened (preferably Amul butter) – As required

3. Green chutney – 3 – 4 tsp

4. Cucumber, peeled – 1/2 medium, thinly sliced

Onion – 1 – 2 small, thinly sliced or cut into rounds

Potato – 1 medium, boiled and cut into thin rounds (You can also use cooked beetroot)

5. Chat masala – 2 – 3 pinches

Sandwich masala – Few pinches , optional

6. Firm tomato – 1 , thinly sliced

Green bell pepper / capsicum – 1/2 medium, thinly sliced

Shredded cheese or 4 cheese slices – As required

7. Cilantro, chopped – 2 – 3 tsp

Method

Spread softened butter on one side of a bread slice. Spread 1 – 2 tsp green chutney. Top it with sliced cucumber followed by onion slices and boiled potato. Sprinkle a tiny pinch of chat masala powder and sandwich masala, if using. Top it with another bread slice. Apply butter on the bread slice. Top it with sliced tomato, capsicum and chopped cilantro. Sprinkle some more chat masala and a tiny pinch of salt and pepper. Top it with 2 cheese slices. Place a bread slice on top. Spread softened butter on the bread slice. Grill on a tawa or a sandwich maker. To cook on a tawa – Heat a tawa over medium heat. Place the sandwich and press down lightly using a spatula. Flip to the other side carefully once the bottom part turns golden. Cook for a minute until cheese melts and the other side also turns golden. Cut  diagonally or into half , top with shredded cheese if you prefer and enjoy as is or with green chili sauce and ketchup.

For the green chutney

Cilantro / coriander leaves – 1 cup

Mint leaves – 1/4 cup

Lemon juice – 2 tsp

Green chilies – 2 small

Cumin powder – 1 pinch

Sugar – 1 pinch or to taste

Garlic – 1 clove, chopped

Grated coconut or cashew powder – 2 tsp (optional)

Salt – To taste

Method

Grind the above ingredients in the small jar of a blender.

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

2 comments

Your email address will not be published. Required fields are marked *

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube