Baked Garlic Parmesan Chicken Wings

Ingredients (Serves 4)

  1. Chicken wings – 3/4 kg (I used drumette, the meatier part of a chicken wing)

Garlic powder – 1/4 tsp

Onion powder – 1/2 tsp

Pepper powder – 1/2 tsp

Italian seasoning – 1/2 tsp

Salt – As required

2. Unsalted butter, melted or olive oil –  3 tbsp or as required

Garlic minced – 1.5 – 2 tsp

Crushed chili flakes – 1/2 – 3/4 tsp

Pepper powder – 1/4 tsp

Salt – 1 – 2 pinches or to taste

Minced parsley – 1 + 1 tbsp

Parmesan cheese – 1/4 + 1/4 cup


  1. Preheat oven at 450 F.

2. Combine the chicken wings with the other ingredients numbered 1. Arrange them on a baking sheet lined with foil.

3. Bake at 450 F for 12 minutes. Flip them to the other side and bake for another 12 minutes. Now turn the oven to broil mode. Broil for 4 – 5 minutes until they turn crisp and golden brown. Take the baking tray out of the oven.

4. Meanwhile combine melted butter with the remaining ingredients numbered 2 (you can add parmesan cheese later also).

5. Add the baked chicken wings to the melted butter mixture and toss well. Now sprinkle 1/4 cup grated parmesan cheese, 1 tbsp minced parsley and toss well. Transfer to a serving bowl. Sprinkle parmesan cheese, minced parsley and serve immediately.


Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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