Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces and slit Onion / shallots – 1/2 cup, sliced Green chilies – 3 – 4, … Continue reading Pacha Theeyal