Boondi Ladoo Recipe Ingredients (Makes 8 – 10 laddu) Besan / kadala madu – 1 cup Turmeric powder – 1/2 tsp (you can use a pinch of food color instead)...
Archive - October 2020
Ingredients (For 5 – 7 sandwiches) Potato – 3 large 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp 4. Onion – 2...
Ingredients (Makes around 10 laddus) Desiccated coconut – 1.5 cup Ghee / butter – 2 – 3 tsp Condensed milk – 1/4 cup + 1 – 2 tbsp or to...
Ingredients Shrimp – 400 gm, cleaned 2. Oil – 2 tsp + butter – 2 – 3 tsp 3. Oil – 1 tsp For blackened seasoning Paprika – 2 tsp...
Ingredients (Serves 3) For the batter Paneer – 350 gm, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Ginger-garlic paste...
Ingredients All purpose flour / maida – 2 cups Extra virgin olive oil – 1.5 tbsp Salt – 3/4 tsp 2. Lukewarm water – Around 3/4 cup or as required...
Ingredients (Serves 4 ppl) Basmati rice – 1 cup, soaked for 30 minutes in enough water Butter – 1 tbsp Garlic – 2 cloves, chopped Turmeric powder...
Biriyani, Kerala Dishes, Non Vegetarian, Seafood, Variety Rice
Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani
Ingredients (Serves 6 – 8) 1. Shrmip / Prawns (medium or large-sized) – 1/2 kg, cleaned Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp (optional)...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds – 3/4 tsp Onion...
Ingredients (Serves 2 – 3) Brinjal / Chinese eggplant – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!