Ingredients (Serves 3) Chicken thighs (or chicken wings / drumettes) – 400 gm, cut into bite sized pieces For spice paste 2. Garlic – 6 medium cloves Coriander sprigs – 5 – 6 Black pepper corn – 1/2 tsp Coriander seeds – 2 tsp Dried red chilies – 4 – 5 Fish sauce – 1 … Continue reading Thai Fried Chicken with a Sweet and Spicy Chili Lime Dipping Sauce