Author: Maya Akhil

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Nutella Stuffed French Toast

  Ingredients 1. Day-old bread (challah, brioche etc) – Around 8 slices, 1/2 – 3/4 inch thick (Please don’t use fresh bread. You can also use regular whole wheat / white sandwich bread but challah, brioche or cinnamon-raisin bread works...

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Kosambari / Moong Dal Salad

Ingredients Moong dal / cherupayar parippu – 1/4 cup, soaked in water for 2 – 3 hrs and drained well Cucumber- 1 medium, peeled and chopped Cilantro – 2 – 3 tbsp, finely chopped Carrot – 3 tbsp, grated Onion...

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Thattukada Style Beef Curry

Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) –  1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...

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Vendakka Pulisseri

Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...

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Thai Sausage and Egg Fried Rice

Ingredients (Serves 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) –  2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2. Oil –...

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Steak Fajitas

Ingredients (Serves 4) 1. Steak (I used sirloin) – Around 450 gm, cut into half and thinly sliced across the grain(To make it easier to slice, keep the steak frozen for 1 hr or until slightly firm. ) 2. Garlic...