Hotel Style Kadala Curry Recipe (Inspired by Brindhavan Vegetatarian Restaurant, Cochin) Ingredients (Serves 6) 1. Kadala / black chana – 1.5 cup...
Category - Kerala Dishes
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 3/4 – 1 kg 2. Oil – To deep-fry onion Onion – 2 medium, thinly sliced...
Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits /...
Ingredients (Serves 4 – 5) 1. Beef – 3/4 kg, cubed 2. Ginger – 1.5 tbsp, chopped Garlic – 1.5 tbsp, chopped Turmeric powder – 1/2 tsp Chilli powder –...
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu and Abida Rusheed 1. Beef (bone-in) – 3/4 kg, cubed 2. Shallots...
Ingredients Bitter gourd / bitter melon – 1 medium, seeds removed and thinly sliced Carrot – 1/2 small, sliced Gingelly oil – 2...
Ingredients (Serves 4 – 5) 1. Chicken – 3/4 – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Chili powder – 1.5 tsp Coriander...
Chemmeen/ Shrimp Kurma
Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium...
Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5...
Ingredients (Makes around 12 – 15 pulichappam) Idli rice – 1 cup Whole urad dal – 1/4 cup Grated coconut – 1/3 cup Cooked...