Gothambu Puttu / Wheat Puttu
Ingredients Wheat flour / atta podi – 1.5 cups Grated coconut – 1 cup or as required Salt – To taste Water – Around 3/4 cup or as required Method 1. Fill a small pressure cooker or puttu...
Category: Breakfast
Erachi Puttu
Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...
Egg Onion Roast / Mutta Masala
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Onion – 1 large, thinly sliced 4. Ginger – 1.5 tsp, minced or crushed Garlic – 1.5 tsp, minced or crushed...
Egg Dosa / Mutta Dosa
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Kerala Upma (Fluffy Kerala Style Upma Recipe)
Ingredients (Serves 3) 1. Roasted semolina / rava – 1 Cup (I used Nirapara brand roasted rava) 2. Ghee/ Coconut oil – 2 – 3 tsp Mustard Seeds – 1/2 tsp Dried red chilli – 1, broken Urad dal –...
Masala Dosa
Ingredients (For 4 masala dosa) 1. Dosa batter – 2 – 2.5 cups 2. Potatoes – 2 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 , broken...
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5 cups, chopped Ginger – 1 tsp, crushed Garlic –...
Broken Wheat Upma/ Sooji Gothambu Upma / Nurukku Gothambu Upma
Ingredients (Serves 2) 1. Broken wheat / nurukku gothambu – 1/2 cup 2. Ghee / coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken Urad dal – 1/2 tsp Cashews / peanuts...
Kadala Curry
Today I have my mom’s easy peasy Kadala curry recipe for you all. This is especially dedicated to bachelors and newbies in cooking. I have already posted varutharacha kadala curry and an easy kadala curry recipe in the blog...
Puttum Payarum
Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt – To taste Method Place the soaked green...
