Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Curry leaves – 1 sprig 3. Onion – 3/4 cup, thinly sliced and halved Ginger – 2...
Ingredients (Serves 4 – 5) 1. Potato – 3 – 4 medium, boiled, peeled and roughly mashed 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Cumin seeds – 1 pinch Dry red chilly – 1, broken Urad...
Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut into 3/4 inch pieces, fresh/frozen green peas – 1/4 cup 2....
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1,...
Ingredients (Serves 4) 1. Vegetables – Potato – 2 small, cut into small cubes, carrot – 1 small, cubed, green beans – 1/3 cup, cut into 3/4 inch pieces 2. Coconut oil – 1 tbsp 3. Whole spices – Cardamom...
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Ingredients (For 4 – 5 chicken dosa) 1. Boneless chicken – 400 gm, cut into small pieces (I used chicken breast) Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – As required Water – 3 tbsp 2....
Ingredients (Serves 4 – 5) 1. Whole green gram / cherupayar – 1 cup Water – As required Turmeric powder – 1/2 tsp 2. Grated coconut – 3/4 – 1 cup Cumin seeds – 1/2 tsp Green chilies – 2...
Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead) Salt – To taste To season 2. Coconut oil – 2 tsp...
Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large cubes Kaya / raw plantain – 1/2 medium, peeled and cubed Carrot – 1...
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