Category: Breakfast

34

Kaya Upma / Raw Banana Upma

      This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma, sabudana upma, rice noodle upma, vermicelli upma, bread upma, broken wheat upma, aval...

29

Ottada

  Ottada is a simple and healthy snack item. I am quite sure this  is made differently in different parts of Kerala.  My mom usually makes it with wheat flour and she made this for me when I was in...

36

Kallappam

 Ingredients (Makes 15 – 20 nos) 1. Idli rice or ponni raw rice – 2 cups (Soak it in water for at least 6 hrs) 2. Cooked rice – 1 cup 3. Thick coconut Milk – 1/2 cup or grated...

30

Idiyappam / String hoppers

Idiyappam / string hoppers is a popular breakfast dish in Kerala and Tamil Nadu. It is usually made of rice flour, salt and hot water, coconut is usually added for an extra taste. Its best combination is with vegetable kurma,...

44

Palappam

Ingredients 1. Idli rice – 3 cups (You can also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated coconut/Around 1 cup thick coconut milk) 3. Sugar – 1/4 cup 4. Yeast...

32

Sambar – Sadhya Special

    Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India and even foreigners. My mother always made idli and chutney, sambar was made occasionally, mostly during festivals,...