Beef and Potato Roast
Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from Suriyani Cookery by Bava R Lukose 1. Beef – 750 – 900 gm, cut into medium cubes and rinsed well 2. Cloves – 4 Cinnamon stick – 1/2 inch Fennel...
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Gujarati Cabbage Sambharo
Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds – 1/4 tsp Curry leaves – A few Green...
Curd Semiya (Thayir Semiya)
Curd Semiya Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya – 1 cup 2. Oil – 1 tbsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken Urad dal – 1/2 tsp Cashews...
Bhindi Aloo Bhaji
Ingredients (Serves 4) 1. Okra – 20 – 25, cut into rounds 2. Potato – 1 large,cut into small cubes 3. Oil – 1.5 – 2 tbsp 4. Onion – 3/4 cup, chopped 5. Turmeric powder – 1/2 tsp ...
Basic Onion Tomato Gravy for Curries
Hi..lovely home-makers and working women. I know how busy your days are, and how difficult it is to manage cooking, cleaning, raising kids and what not! Today I have a special recipe dedicated to all you wonderful ladies. I...
Mathanga (Pumpkin) Pachadi
Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. It’s especially so at my Brother-in-law’s place at Chengannur. His aunt Girija shared this recipe with me. Their family as a whole have a weakness...
Chard, Kale and Black eyed peas Thoran
Ingredients (Serves 6) 1. Swiss chard – 1/2 bunch Kale – 1/2 bunch 2. Black eyed peas – 1 cup, cooked 3. Oil – 1 tbsp 4. Mustard seeds – 3/4 tsp Dried red chilies – 1 –...
Vendakka Thoran (Okra Thoran)
My mother loves variety in vegetarian dishes. When people normally make a vendakka fry, my mom would totally go in for a vendakka thoran, vendakka kichadi or vendakka mappas. When I was a kid, I loved this thoran, which...
Whole Wheat Couscous Salad
Couscous Salad Ingredients (Serves 2 – 3) 1. Whole wheat couscous – 1 cup Boiling water – 1 cup Butter / olive oil – 2 – 3 tsp Salt – 1/2 tsp Boil 1 cup of water...
