Shrimp Hakka Noodles
Ingredients (Serves 3) Hakka noodles – Around 50 – 75 gm 2. Shrimp – 10 – 15 large, peeled and deveined Corn starch – 1 tbsp Egg white – of 1 egg Toasted sesame oil – 3/4 tsp (optional) Salt...
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Cheeseburger
Ingredients (Makes 3 burgers) 1. Ground meat – 450 gm (ground chuck preferred or 80 – 85 % lean) Mayonnaise / beaten egg – 1 tbsp Onion powder – 1 pinch Garlic powder – 1 pinch Pepper powder – 1/4 tsp Salt...
Chicken Puttu With Video
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1,...
Bharwan Bhindi / Stuffed Okra
Ingredients 1. Bhindi / okra – 10 – 15 medium sized 2. Oil – 3 tbsp or as required 3. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Coriander powder – 2 tbsp Fennel...
Beef and Potato Roast
Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from Suriyani Cookery by Bava R Lukose 1. Beef – 750 – 900 gm, cut into medium cubes and rinsed well 2. Cloves – 4 Cinnamon stick – 1/2 inch Fennel...
Gujarati Cabbage Sambharo
Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds – 1/4 tsp Curry leaves – A few Green...
Curd Semiya (Thayir Semiya)
Curd Semiya Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya – 1 cup 2. Oil – 1 tbsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken Urad dal – 1/2 tsp Cashews...
Bhindi Aloo Bhaji
Ingredients (Serves 4) 1. Okra – 20 – 25, cut into rounds 2. Potato – 1 large,cut into small cubes 3. Oil – 1.5 – 2 tbsp 4. Onion – 3/4 cup, chopped 5. Turmeric powder – 1/2 tsp ...
Basic Onion Tomato Gravy for Curries
Hi..lovely home-makers and working women. I know how busy your days are, and how difficult it is to manage cooking, cleaning, raising kids and what not! Today I have a special recipe dedicated to all you wonderful ladies. I...
Mathanga (Pumpkin) Pachadi With Video
Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. It’s especially so at my Brother-in-law’s place at Chengannur. His aunt Girija shared this recipe with me. Their family as a whole have a weakness...
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