മലബാർ സ്റ്റൈൽ ബീഫ് ബിരിയാണി | Malabar Style Beef Biriyani | Thalassery Beef Biriyani

Learn how to make Malabar style beef biriyani recipe.

Ingredients (Serves 5 – 6)

Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe

1. Beef (beef with bones or boneless) – 1 kg, cubed

Turmeric powder – 1/2 tsp

Ginger-garlic paste – 2 – 3 tsp

Garam masala powder – 3/4 tsp (Recipe below)

Salt – As required

Water – 1/2 cup

2. Oil – 3 tbsp + 1 tbsp ghee

3. Ginger – 1 inch

Garlic – 7 cloves

Green chilies – 5 – 7

4. Onion – 2 cups or 1 large, thinly sliced

5. Turmeric powder – 1/2 tsp

Pepper powder – 1/4 tsp

6. Tomato – 1 medium or 2 small, thinly sliced or chopped

7. Curd – 3 – 4 tbsp

8. Garam masala powder – 1.5 tsp or to taste(Recipe below)

9. Mint leaves – 3 tbsp, chopped

Cilantro – 3 tbsp, chopped

10. Salt – To taste

For the rice

11. Jeerakashala rice / kaima rice – 3.5 cups

Ghee – 3 – 4 tbsp

Whole spices – Fennel seeds – 1 pinch, Cardamom – 5 – 6, cinnamon stick – 1 inch, cloves – 8, whole black pepper corns – 1/4 tsp, star anise – 1 small

Hot water – 7 cups (For 1 cup rice, use 2 cups of water. Some varieties of biriyani/ kaima rice may need only 1.5 cup water)

Salt – To taste

To garnish

12. Fried onion – 1/2 – 3/4 cup

Fried cashews – 1/4 cup

Fried raisins – 1/4 cup

Mint leaves – 1/4 cup, chopped

Cilantro – 1/4 cup, chopped

Ghee – 1 – 2 tbsp

For the garam masala powder

Fennel seeds – 1.5 – 2 tsp

Cloves – 5

Green Cardamom – 5

Whole black pepper corn – 1/4 tsp

Cinnamon stick – 1/2 inch

Star anise – 1 small

Kus kus – 1 tsp (optional)

Grind all the above ingredients to a fine powder.
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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