Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Ingredients (Serves 5) 1. Rajma – 1.5 cup (Soak rajma in enough water for at least 8-10 hrs) Cloves – 3, black cardamom- 1, cinnamon stick – 1/2 inch...
Author - Maya Akhil
Ingredients 1 cup semi sweet chocolate chips / dark chocolate chips 1 cup roasted nuts (chop if large) Salt – 1 pinch Melt chocolate in the microwave (or by double...
Ingredients 1. Besan / kadala mavu – 1.5 cup Rice flour (idiyappam podi) – 1/4 cup Turmeric powder – 1/2 tsp Hing/asafoetida – 2 pinches Salt 2...
Chicken Shawarma Bowl Recipe Ingredients (Serves 3-4) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced 2. Greek yoghurt / hung curd – 1/4 cup Lemon juice –...
Vegetarian, Breakfast, Kerala Dishes, Vegetarian
Hotel Style Kadala Curry (Inspired by Brindhavan Vegetarian Restaurant)
Hotel Style Kadala Curry Recipe (Inspired by Brindhavan Vegetatarian Restaurant, Cochin) Ingredients (Serves 6) 1. Kadala / black chana – 1.5 cup (Soaked in enough water...
Ingredients (Serves 5) 1. Paneer – 300 gm, cubed 2. Oil – 1 tbsp 3. Onion – 3/4 cup, sliced and halved Ginger – 1 tsp Garlic – 2 tsp Green...
Cauliflower 65 Recipe Ingredients (Serves 6) 1. Cauliflower – 1 small, cut into medium florets 2. Turmeric powder – 1/4 tsp Kashmiri chilli powder – 1...
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 3/4 – 1 kg 2. Oil – To deep-fry onion Onion – 2 medium, thinly sliced 3. Turmeric powder...
Layered Choco Vanilla Ice cream Recipe Ingredients Heavy whipping cream – 500 ml (Around 2 cups), cold Sweetened condensed milk – 3/4th of a 14 oz can Vanilla extract –...
Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits / thenga kothu – 3...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!