Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Ingredients (Serves 4) Chicken – 3/4 kg, cut into medium-small pieces Turmeric powder -1/2 tsp Pepper powder – 1/2 tsp Salt – As required To dry roast...
Author - Maya Akhil
Easy and super yummy dish with lemon.. Lemon in curd / Curd Lemon/ Lemon raita Ingredients (Serves 4) 1. Lemon – 1, stem-cooked or boiled for 10 minutes or...
Chicken Pallipalayam – A popular dish from Erode, Tamil Nadu that tastes absolutely yum. It pairs well with plain rice, porotta, rasam rice, chapathi, coconut rice...
Ingredients (Serves 3) Kingfish (or tilapia, salmon, cod, seabass etc) – 350 gm, cut into small cubes 2. Turmeric powder – 1/2 tsp Chili powder – 1/4...
Beef Kanthari (bird’s eye chilies) Roast Recipe Ingredients (Serves 3 – 4) Beef – 1/2 kg, cubed Turmeric powder – 1/2 tsp Salt – 1/2 tsp or...
Easy One Pot Recipe for Goan Prawn Pulao Ingredients For Goan Prawn Pulao (Serves 3) 1. Basmati rice – 1 cup (Rinse basmati rice well and soak in enough water for...
Karahi Chicken Recipe Ingredients (Serves 3) Chicken – 1/2 kg, cut into medium-small pieces Oil – 3 tbsp Ginger-garlic paste – 1 tbsp Tomatoes, small...
Fish, Lunch Menu, Yummy O Yummy
Shappu Style Thenga Aracha Meen Curry / Kerala Toddy Shop Style Fish Curry in Ground Coconut Sauce
Ingredients (Serves 3) Kingfish /Pearlspot / Pomfret, Sardine etc – 300 gm, cut into medium pieces Kashmiri chilli powder – 2.5 tsp Fenugreek powder –...
Ingredients (Serves 4) Chembu/ taro root – 6 small, peeled and sliced Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp Green chilies – 3, slit...
Catering Special Chicken Roast Recipe View this post on Instagram A post shared by Maya Akhil (@maya_yummyoyummy) Ingredients (Serves 4) 1. Chicken...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!