Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder – 1/2 tsp Salt – 1...
Author - Maya Akhil
Ingredients (Serves 3 – 4) Kaima / jeerakashala rice – 1 cup, soaked in enough water for 30 minutes Ghee – 2 tbsp Whole spices – Kala jeera...
Ingredients Bitter gourd / bitter melon – 1 medium, seeds removed and thinly sliced Carrot – 1/2 small, sliced Gingelly oil – 2 – 3 tbsp Mustard...
Ingredients (Serves 4 – 5) 1. Chicken – 3/4 – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Chili powder – 1.5 tsp Coriander powder – 1 tsp...
Breakfast, Kerala Dishes, Malabar, Non Vegetarian, Prawns, Seafood, Seafood, Yummy O Yummy
Chemmeen/ Shrimp Kurma
Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium-large Crushed ginger and...
Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5 – 6 hours Cooked...
Ingredients (Serves 4-5) 1. Chicken bone-in or boneless thighs – 1/2 kg , cut into medium pieces (I used chicken thighs) 2. Ginger garlic paste – 1.5 tbsp...
Ingredients (Makes around 12 – 15 pulichappam) Idli rice – 1 cup Whole urad dal – 1/4 cup Grated coconut – 1/3 cup Cooked rice – 1/4 cup...
Ingredients (Serves 3 – 4) Recipe courtesy -Slightly adapted from Swad Cuisine by Swapna Rajesh Chicken – 1/2 kg, cut into medium pieces Turmeric powder...
Fish, International, Kerala Dishes, Non Vegetarian, Pakistani, Seafood, Seafood, Yummy O Yummy
Pakistani Fish Biriyani
Ingredients (Serves 5) Fish, boneless (Rohu, tilapia, sea bass etc)– 500 gm, cubed 2. Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Kashmiri chilli powder – 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!