Easy Chocolate Nut Clusters

Ingredients

1 cup semi sweet chocolate chips / dark chocolate chips
1 cup roasted nuts (chop if large)
Salt – 1 pinch
Melt chocolate in the microwave (or by double boiling method) for 60 – 90 seconds in between or until fully melted. Add nuts, pinch of salt and combine well.
Line a plate/ baking sheet with parchment paper. Using two spoons, scoop the chocolate nut mixture and drop onto the parchment paper.
Refrigerate for 30 minutes until the chocolate clusters are set. Enjoy!!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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