1 cup semi sweet chocolate chips / dark chocolate chips
1 cup roasted nuts (chop if large)
Salt – 1 pinch
Melt chocolate in the microwave (or by double boiling method) for 60 – 90 seconds in between or until fully melted. Add nuts, pinch of salt and combine well.
Line a plate/ baking sheet with parchment paper. Using two spoons, scoop the chocolate nut mixture and drop onto the parchment paper.
Refrigerate for 30 minutes until the chocolate clusters are set. Enjoy!!