Tandoori Chicken Tikka with Green Chutney
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs preferred) – 750 gm, cut into medium cubes 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1.5 tsp Ginger-garlic paste – 1 tbsp Turmeric powder...
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Unakka Chemmeen (Dried Shrimp) Ularthiyathu
Ingredients (Serves 3 – 4) 1. Unakka chemmeen (dried prawns) – 1 cup, cleaned 2. Coconut oil – 1 tsp + 1.5 tbsp 3. Thenga kothu / sliced coconut – 1/4 cup 4. Curry leaves – 1 sprig Onion /...
Cabbage Rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...
Vanpayar Thoran
Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots – 1 – 2 (optional) Cumin seeds – 1/4 tsp...
Gothambu Puttu / Wheat Puttu
Ingredients Wheat flour / atta podi – 1.5 cups Grated coconut – 1 cup or as required Salt – To taste Water – Around 3/4 cup or as required Method 1. Fill a small pressure cooker or puttu...
Special Mutton Biriyani – Kerala Style
Ingredients (Serves 6 – 8) 1. Mutton – 1 – 1.25 kg, cut into medium-small pieces Yoghurt – 3 tbsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala powder – 3/4 tsp Salt – To taste...
Kaya achinga payar thoran
Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds 3. Coconut oil – 1 tbsp 4. Mustard seeds – 1/2...
Frittata (Italian Sausage and Potato Frittata)
Ingredients (Serves 2 -3) 1. Olive oil – 1 tsp + 1 tbsp 2. Butter – 1 tbsp 3. Chicken sausage – 1 link (100 gm), cut into small pieces 4. Potato – 1 medium, cut into thin slices Fresh...
Oven Roasted Whole Chicken
Ingredients (Serves 6 – 8) 1. Whole chicken ( 4 – 5 pounds) 2. Turmeric powder – 3/4 tsp Kashmiri chilli powder (good quality) or mildly spicy chilly powder – 2.5 tbsp Pepper powder – 1/2 – 3/4 tsp Coriander...
Unakka chemmeen Pacha thakkali Peera Pattichathu
Ingredients (Serves 5) 1. Unakka chemmeen, cleaned – 11/4 cup, rinsed well 2. Pacha thakkali – 4 – 5, medium Shallots – 8, thinly sliced Green chilies – 3 – 4, diagonally sliced Curry leaves – 1 sprig Turmeric powder...
