Celebrating 900 Recipes — And Counting!! What's New?

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Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

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Chicken Kurma – Malabar Style

Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Salt- To taste Marinate chicken pieces with turmeric powder and salt for at least 1 hr. This step is optional. 2....

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Erachi Puttu

Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...

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Tamarind Rice / Pulihora

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...

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Andhra Chicken Fry

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste...