Celebrating 900 Recipes — And Counting!! What's New?

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Moong Dal

Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3. Cumin seeds – 1/2 tsp 4. Garlic – 3, chopped...

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Coconut lemon rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...

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Aviyal – Travancore Sadya Style

Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly sliced Padavalanga / snake gourd – 1 cup, thinly sliced...

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Coriander Chicken Masala

Ingredients (Serves 3) 1. Chicken – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/8 tsp Salt – To taste 2. Coriander leaves – 1/2 bunch,  rinsed well...