Malabar Chicken Roast / Kozhi Kakkam
Ingredients (Serves 4 – 5) 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small, chopped Ginger-garlic paste – 1.5 tbsp Curry leaves – A few...
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Kaduku Varutha Chammanthi / Coconut Chutney (dry)
Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead) Salt – To taste To season 2. Coconut oil – 2 tsp...
Easy Pepper Chicken (No onion No tomato recipe)
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is surprising how the aroma of certain dishes transports us...
Bun Nirachathu / Malabar Stuffed Bun
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or minced ginger and garlic – 1 – 1.5...
Malabar Style Chemmeen Ada – Ramadan Special
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
Fruit Salad with Whipped Cream
Ingredients 1. Strawberry, grapes, banana, mango, apple – 3 cups chopped Blue berries – 1/2 cup Mini marshmallows, chopped nuts etc – 1/4 cup each 2. Heavy whipping cream – 473 ml (Around 2 cups), chilled Sweetened condensed milk –...
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from here 1. Chicken –...
Vazhakoombu Thuvara parippu Thoran / Banana Blossom and Toor dal Stirfry with Coconut
Ingredients (Serves 6 – 8) Banana Blossom/Vazha kooombu – 1 large Toor dal / thuvara parippu – 1/3 cup, soaked in enough water for 6 – 8 hrs Coconut oil – 1 tbsp Mustard seeds – 3/4 tsp Dried red...
Ramadan Special Boneless Chicken Biriyani
Ingredients (Serves 6) 1. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Onion – 2.5 – 3 cups, thinly sliced 4. Ginger-garlic...
Gujrati Poha
Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...
