Spanish Garlic Shrimp (Gambas al Ajillo)
Ingredients (Serves 2) 1. Shrimp – 15 – 20, clean and pat dry with paper towel 2. Extra virgin olive oil – 3 – 4 tbsp 3. Garlic – 3 – 4 medium, thinly sliced Crushed chilli flakes – 1...
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Chicken Kozhukatta
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves...
Baked Trout
Ingredients (For one baked trout) 1. Trout – 1 medium-sized, cleaned 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder (good quality) – 1.5 tbsp Pepper powder – 1/2 – 3/4 tsp Chat masala – 1/8 tsp Lemon juice –...
Pacha Thakkali Thoran/ Green Tomato Thoran
Ingredients (Serves 4 – 5)1. Green tomato – 4 – 6, medium, chopped Onion – 1/2 – 3/4 cup, thinly sliced and chopped Green chilly – 2 – 3, diagonally sliced Curry leaves – A few Grated coconut – 1/2...
Karimeen (Pearl Spot) Mappas
Ingredients (Serves 4 – 5) 1. Karimeen / pearl spot – 4 – 5 (Around 600 – 750gm), cleaned and rinsed Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/8 tsp Vinegar – 1/2 tsp...
Ellum Kappayum / Pala Style Tapioca Biriyani
Ingredients For the meat curry 1. Bone-in beef or mutton – 3/4 – 1 kg, cut into small pieces 2. Onion – 1/2 cup, thinly sliced and halved Ginger – 2 tsp, finely chopped Garlic – 2 tsp, finely chopped...
Chicken Puttu
Ingredients (Serves 4) 1. Ground chicken – 1 lb 2. Oil – 1 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves – A few,...
Bharwan Bhindi / Stuffed Okra
Ingredients 1. Bhindi / okra – 10 – 15 medium sized 2. Oil – 3 tbsp or as required 3. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Coriander powder – 2 tbsp Fennel...
Chemmeen Oothappam / Prawn Oothappam
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger and garlic – 1 tsp,...
Palak Chicken / Palak Murgh
Ingredients (Serves 4) 1. Spinach – 2 – 2.5 cup tightly packed 2. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 3. Oil – 2 –...
