Ingredients (Serves 3) Adapted from here Chemmeen / prawns – 15 – 20, cleaned Coconut oil – 1 tbsp Onion – 1/2 cup, finely chopped Ginger –...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Serves 4) Recipe Courtesy – Adapted from Home Kitchen Diaries Chicken – 3/4 kg, cut into medium pieces 2. Whole spices – Cinnamon stick...
Biriyani, Christmas Menu, Kerala Dishes, Non Vegetarian, Yummy O Yummy
Easter Special Mutton Biriyani (Central Travancore Style)
Mutton Biriyani Ingredients (Serves 5) 1. Mutton – 3/4 kg, cut into medium pieces Whole spices – Green cardamom – 4, cloves – 4, cinnamon stick –...
Roasted Broccoli with Chipotle Honey Butter Ingredients (Serves 3) Broccoli – 2 heads or around 2.5 cups Olive oil – 2 tsp Salt – To taste Pepper...
Presenting the legendary mutton curry of Ezhuthani Kada, one of the oldest restaurants in Kollam known for vettu cake and mutton curry. It is usually served with...
Ingredients (Serves 3) 1. Farfalle (bow ties) or any pasta you prefer – 2 cups 2. Olive oil – 1 tbsp + 2 tsp 3. Chicken, cut into small pieces – 200 gm Salt and...
Air fried, Air fryer, American, Chicken, Fusion, International, Italian, Kids Recipes, Lunch Menu, Main Course, Yummy O Yummy
Air Fryer Chicken Parmesan
Ingredients (Serves 2) 1. Chicken cutlets (thin sliced chicken breast) – 2 (You can either buy store bought chicken cutlets or you can slice the chicken breast in half...
Yemeni Chicken Mandi Recipe Ingredients (Serves 3) Recipe courtesy – Adapted from Chef Shameem 1. Basmati Rice – 1 cup 2. Oil + butter/ghee – 1 + 1 tbsp 3. Whole...
Ingredients (Serves 3 – 4) Recipe courtesy – Adapted from Indian Kitchen and The Suriani Kitchen by Lathika George) Beef – 1/2 kg, cubed Ginger –...
Green Masala Chicken Biriyani Ingredients (Serves 5) 1. Chicken – 3/4 kg, cut into medium pieces 2. Coconut oil / vegetable oil + ghee – 2 tbsp + 2 tbsp 3. Whole spices...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!