Chemmeen Theeyal
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli powder – 1 – 1.5 tsp Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp...
Celebrating 1,250 Recipes — And Counting!! 
Varutharacha Kadala Curry / Black Garbanzo Beans with a roasted coconut paste
Ingredients (Serves 5 – 6) Black chana / kadala – 1.5 cup, soaked in enough water for at least 8 hrs Turmeric powder – 1/2 tsp Water – As required Pressure cook for 5 – 6 whistles. 2. Coconut oil...
Vendakka Green Beans Mezhukkupuratti/ Ularthiyathu
Ingredients (Serves 3 – 4) Recipe courtesy – @chefpillai Vendakka / okra – 10 – 15, diagonally sliced Green beans – 10 – 15, diagonally sliced 2. Coconut oil – 2 – 3 tsp 3. Garlic – 3 small cloves,...
Alapuzha Fish Curry – Restaurant Style
Ingredients (Serves 5 – 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 small tilapia) 2. Coconut oil – 1 tbsp 3. Shallots / kunjulli – 4 – 5, sliced Ginger – 2 tsp, thinly sliced...
Hyderabadi Sofiyani Chicken Dum Biriyani / White Chicken Biriyani – Eid Special
EID MUBARAK! Sofiyani biriyani is believed to have been originated in the Nizam’s kitchen. Authentic Sofiyani Biriyani also known as Safed Biriyani is white in color and owes its richness to nut paste, cream and khoya. To maintain the white...
Honey Butter Fried Chicken
Ingredients (Serves 3 – 4) Chicken thighs – 400 – 500 gm, cut diagonally into small pieces Salt – 2 pinches Pepper powder – 1/2 tsp Soy sauce – 1 tbsp Toasted sesame oil / refined oil – 1 tsp...
Tandoori Fish
Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1...
Beef Kabaliyath
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought...
Crispy Oven Baked Chicken Tenders
Ingredients (Serves 4 ) 1.Chicken Tenders (halved) or thinly sliced chicken breast – 1/2 kg Pepper powder – 1/4 tsp Salt – To taste Other ingredients 2. Plain flour / maida – 1/3 cup Salt – 1 pinch Pepper powder...
Chicken Biriyani – Trivandrum Style
Ingredients (Serves 6) Trivandrum Style Chicken Biriyani Recipe Adapted from my instagram friend, @kailas_sivaraj‘s mom’s chicken biriyani recipe. Thank you Kailas! Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp pepper powder – 1/4...
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