Thattukada Style Beef Curry
Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) – 1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...
Celebrating 1,200 Recipes — And Counting!! 
Easy Beef Fry (No ginger garlic recipe)
Ingredients Recipe courtesy – here Beef (chuck roast preferred)- 3/4 – 1 kg, cubed Turmeric powder – 1/2 tsp (optional) Pepper powder – 1/4 tsp (optional) Salt – As required Water – 2 – 3 tbsp 2. Coconut oil –...
Vendakka Pulisseri
Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...
Chinese Black Pepper Chicken
Ingredients Recipe courtesy – Adapted from here Chicken thighs – 400 gm, cut into 1/2 inch pieces 2. Salt – 1 – 2 pinches (the sauces are salty so do not use more than 1 – 2 pinches) Corn starch...
Thai Sausage and Egg Fried Rice
Ingredients (Serves 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2. Oil –...
Chicken Fried Rice – Better than Takeout
Ingredients (Serves 2 – 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2....
Steak Fajitas
Ingredients (Serves 4) 1. Steak (I used sirloin) – Around 450 gm, cut into half and thinly sliced across the grain(To make it easier to slice, keep the steak frozen for 1 hr or until slightly firm. ) 2. Garlic...
Panchmel Dal / Rajastani Panchratan Dal
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and soak the lentils in enough water for at least 6 – 8 hrs) Turmeric...
Beef Ularthiyathu
Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...
Alfaham Chicken / Arabic Grilled Chicken
Ingredients Adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum) Chicken leg quarters (with or without skin) – 4 2. Ginger-garlic paste – 2.5 tbsp (Grind 1 inch ginger and 6 – 8 large cloves of...
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