Hyderabadi Egg Biriyani
Ingredients (Serves 3 – 4) 1. Eggs – 5 – 6, hard-boiled 2. Ghee or oil – 4 – 5 tbsp 3. Whole spices – bay leaves – 2, green cardamom – 3, cloves – 3, cinnamon stick – 1/2...
Celebrating 1,200 Recipes — And Counting!! 
Easy Eggless Marble Cake
Ingredients Yoghurt – 1 cup Sugar – 1 cup Baking powder – 1 1/4 tsp Baking soda – 1/2 tsp 2. Vanilla extract – 1 tsp Oil – 1/2 cup Salt – 1 pinch 3. All purpose flour / Maida...
Idiyirachi
Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...
Delhi Chicken Korma
Ingredients (Serves 4 – 5) 1. Chicken – Around 3/4 – 1 kg , cut into medium pieces 2. Oil /butter / ghee (preferably ghee) – 1/4 cup + 2 – 3 tbsp 3. Onion – 1 medium-large, thinly sliced...
Homemade Waffles
Ingredients (Makes about 4 – 5 waffles) 1. All purpose flour / maida – 2 cups Sugar – 3 tbsp Baking powder – 1 tbsp Salt – 1/2 tsp 2. Whole milk – 1.5 cup Butter – 1/4 cup +...
Quilon Fried Chicken – A Chef Pillai Recipe
Chef Pillai needs no introduction…I have never seen someone talk about food with so much passion, and cook with a look of pure bliss on his face! He’s just awe inspiring.. We had plans to meet @chef_pillai and try his signature dishes...
Chilli Porotta
Ingredients (Serves 2 – 3) Porotta – 4, cut into small bite-sized pieces (You can deep fry or shallow fry the porotta pieces for extra taste) 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, cubed Ginger – 1/2...
Tangdi Kebab
Ingredients Chicken drumsticks – 6 Ginger-garlic paste – 1 tbsp Lemon juice – 1 tbsp Salt – As required 2. Yoghurt – 3 tbsp Heavy cream – 2 tbsp Ginger-garlic paste – 1 tbsp Green chili paste – of 5...
Masala Peanuts / Masala Kappalandi
Ingredients Raw Peanuts – 1 cup 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp Asafoetida / hing – 1 pinch Pepper powder – 1/8 tsp Salt – To taste 3....
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