Celebrating 1,000 Recipes — And Counting!! What's New?

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Mixed Vegetable Asthram

Ingredients (Serves 8 – 10) 1. Chembu / taro root – 4 – 5 small Sweet potato – 1 small Elephant yam / chena – 1 – 1.5 cup, cubed Raw plantain – 1 small, peeled and cubed Yellow cucumber...

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Instant Pot Sambar

Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large cubes Kaya / raw plantain – 1/2 medium, peeled and cubed Carrot – 1...

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Vermicelli Payasam (With Condensed milk)

Ingredients (Serves 4 – 5) Vermicelli – 1/2 cup ( I used bambino roasted vermicelli) Whole milk – 4.5 cups Condensed milk / milkmaid – 1/2 cup (1/2 tin) or as required Cashews – 2 tbsp Raisins – 2 tbsp...

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Beef Kizhi

Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 – 3 tbsp 3. Onion...

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Chicken Vattichathu

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – 500 – 600 gm, cleaned and cut into small pieces 3. Onion – 1 large, thinly sliced and halved 4. Ginger-garlic paste – 2 tsp 5. Turmeric powder – 1/2 tsp...