Ingredients (Serves 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2. Oil –...
Ingredients (Serves 2 – 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2....
Ingredients (Serves 4) 1. Steak (I used sirloin) – Around 450 gm, cut into half and thinly sliced across the grain(To make it easier to slice, keep the steak frozen for 1 hr or until slightly firm. ) 2. Garlic...
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and soak the lentils in enough water for at least 6 – 8 hrs) Turmeric...
Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...
Ingredients Adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum) Chicken leg quarters (with or without skin) – 4 2. Ginger-garlic paste – 2.5 tbsp (Grind 1 inch ginger and 6 – 8 large cloves of...
Celebrating blog’s 10th anniversary with Old Dilli Style Butter Chicken (No Onion No Tomato Recipe).. Today marks the 10th anniversary of fulfilling one of the best decisions I have taken in my life…my blog YummyOYummy. The blog had set a...
Ingredients (Serves 3) Hakka noodles – Around 50 – 75 gm 2. Shrimp – 10 – 15 large, peeled and deveined Corn starch – 1 tbsp Egg white – of 1 egg Toasted sesame oil – 3/4 tsp (optional) Salt...
Ingredients (Serves 5) 1. Boneless chicken – Around 400 – 500 gm, cut into medium pieces 2. Egg – 1 Ginger-garlic paste – 1 tbsp Soy sauce – 1 tsp All purpose flour / maida – 2.5 tbsp Corn starch...
Ingredients (Makes 3 burgers) 1. Ground meat – 450 gm (ground chuck preferred or 80 – 85 % lean) Mayonnaise / beaten egg – 1 tbsp Onion powder – 1 pinch Garlic powder – 1 pinch Pepper powder – 1/4 tsp Salt...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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