Simple and delicious dhaba style chicken curry.. Ingredients (Serves 5 – 7) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste 2....
Coconut chutney powder/thenga chammanthi podi is an all-time favourite with Keralites. I used to carry this chutney powder and pickles almost every week to my hostel since it was difficult for me to survive with hostel food alone. Dried prawns...
9+ years of blogging and 1200 recipes..what an amazing journey it’s been for YummyOYummy and me! Can’t thank my readers enough for supporting me through all these years..Without your motivation and feedback, I wouldn’t have reached this far. Let’s celebrate...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Oil – 2 tbsp 3. Onion –1 medium-large (Around 1.5 cup, finely chopped...
Paneer simmered in a rich, creamy tomato based gravy… Easy to make and tastes exactly like that of the restaurant style paneer butter masala. Serve paneer makhani with any Indian flatbread or pulao / jeera rice. Enjoy! Ingredients (Serves 3...
Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces Raw mango, sour – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 3/4 tsp 4. Pearl...
Ingredients (Serves 4) 1. Vegetables – Potato – 2 small, cut into small cubes, carrot – 1 small, cubed, green beans – 1/3 cup, cut into 3/4 inch pieces 2. Coconut oil – 1 tbsp 3. Whole spices – Cardamom...
Ingredients (Serves 4 – 5 ) 1. Basmati rice – 1.5 cups 2. Carrot –1 medium, sliced lengthwise Green beans – 1/2 cup, cut into 3/4 inch pieces Fresh / frozen green peas – 1/4 cup Potato – 1...
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were...
Paragon style Alleppey Chicken Curry is a mild, rich and super-yummy chicken curry with a coconut and cashew sauce. I made it for a potluck party and it was a super hit. It goes best with appam, kallappam, ghee rice...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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