Chinese Fried Rice

https://www.yummyoyummy.com/2017/09/chinese-fried-rice.html

Ingredients (Serves 1 – 2)

1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1.5 cup, cooled (Add salt while cooking rice)
2. Oil – 1 tbsp
3 . Egg – 1
4. Onion – 2 tbsp, finely chopped, Cabbage / napa cabbage / Chinese greens – 1/2 cup, thinly sliced, Carrot – 3 tbsp, chopped, Spring onion (white part) – 2 tbsp, chopped
5. Butter – 1.5 tsp
6. Oyster sauce – 3/4 – 1 tsp , Chilly garlic sauce – 3/4 tsp, Soy sauce – 1/2 tsp, Vinegar – 1/2 tsp (optional)
7. Salt and pepper – To taste
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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