എഗ്ഗ് ഹാക്ക നൂഡിൽസ് | Egg Hakka Noodles | Indo-Chinese Recipe

Link to recipe https://www.yummyoyummy.com/2014/08/vegetable-and-egg-noodles.html

Ingredients (Serves 3 – 4)

1. Noodles – 150 gm

2. Eggs – 3

Soy sauce – 1/2 tsp

Chilly garlic sauce – 1/2 – 1 tsp

Salt and pepper – 1 pinch

3. Oil – 2 – 3 tsp + 1.5 tbsp

4. Onion – 1/2 cup, sliced

Garlic – 3 medium cloves, finely chopped

5. Carrot – 1 medium-small, cut into strips

Beans – 1/2 cup, diagonally sliced

Bell pepper, green and red – 1/4 cup each

6. Soy sauce – 1 tbsp

Chilly garlic sauce or green chilly sauce – 1 tbsp

Ketchup – 1 – 2 tsp (optional)

Honey – 1/2 tsp or 1 pinch sugar

Vinegar – 2 tsp

7. Salt and pepper – To taste

Method

1. Cook noodles according to package instructions. Drain well and rinse under running water. Pour 1 – 2 tsp oil and mix so that they wont stick to each other.

2. Beat the eggs with 1/2 tsp soy sauce, 1/2 tsp chilly garlic sauce, pinch of salt and pepper.

3. Heat 2 tsp oil in a non-stick pan/wok. Pour the beaten eggs and scramble well. Transfer to a plate and set aside.

4. In the same pan, heat 1 – 2 tbsp oil at high heat, add onions and garlic. Stir-fry until onions are transparent. Next add carrot and beans. Stir-fry for 1 – 2 minutes. Add bell pepper, little salt (do not add too much as the sauces you will be using will be salty) and again stir-fry for 1 – 2 minutes. Add the cooked noodles and the sauces (ingredients numbered 6). Mix well and stir-fry for 2 – 3 minutes over high heat. Switch off and serve hot!
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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