Strawberry Ice cream – No-machine and Eggless

Link to recipe – https://www.yummyoyummy.com/2014/08/strawberry-ice-cream.html

Ingredients

Heavy whipping cream – 2 cups, chilled

Sweetened condensed milk – 1 tin (14 oz), chilled

Vanilla extract – 3/4 tsp

Strawberries – 1/2 kg, washed and hulled

Sugar – 3 tbsp

Method

1. Grind strawberries in a mixie / food processor to a chunky mixture. Transfer half of it to a saucepan. Blend the remaining strawberries to a fine mixture and add to the saucepan along with 3 tbsp sugar. Mix well and bring to a boil. Cook for 5 – 6 minutes until excess moisture evaporates and it is slightly thickened. Switch off. Set aside to cool completely and then place it in the refrigerator for 1 hour.

2. Place the heavy whipping cream, condensed milk and vanilla extract in a large bowl and using a hand mixer, whip until medium peaks form. Add cooled strawberry mixture and mix gently using the hand mixer for 10 – 15 seconds. Transfer to a freezer safe bowl and freeze for at least 8 hours. Enjoy!
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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