Vendakka Masala Mezhukkupuratti

Vendakka Masala Mezhukkupuratti

Link to recipe – https://www.yummyoyummy.com/2014/05/vendakka-masala-mezhukkupuratti.html

Ingredients

1. Okra / vendakka – 30 – 35 small, cut into 1 – 1.5 inch pieces

2. Turmeric powder – 1/2 tsp

Kashmiri chilly powder – 1/2 – 3/4 tsp

Coarse ground pepper powder – 1/2 tsp

Coriander powder – 2 – 3 tsp

Garam masala powder – 1/2 – 3/4 tsp

Salt – To taste

Water – Around 3/4 cups

3. Oil – 1 – 1.5 tbsp

Method

Combine the vendakka pieces and all ingredients numbered 2 in a pan, preferably non-stick. Cook at medium heat stirring occasionally for 6 – 7 minutes until the okra pieces are 3/4th cooked water is almost evaporated. Add 1 – 1.5 tbsp oil. Mix well and cook for 5 – 6 minutes, while stirring occasionally until the masala coats to the okra pieces and is roasted well. Switch off. This delicious okra fry goes extremely well with rice.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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