Vendakka Masala Mezhukkupuratti
Link to recipe – https://www.yummyoyummy.com/2014/05/vendakka-masala-mezhukkupuratti.html
Ingredients
1. Okra / vendakka – 30 – 35 small, cut into 1 – 1.5 inch pieces
2. Turmeric powder – 1/2 tsp
Kashmiri chilly powder – 1/2 – 3/4 tsp
Coarse ground pepper powder – 1/2 tsp
Coriander powder – 2 – 3 tsp
Garam masala powder – 1/2 – 3/4 tsp
Salt – To taste
Water – Around 3/4 cups
3. Oil – 1 – 1.5 tbsp
Method
Combine the vendakka pieces and all ingredients numbered 2 in a pan, preferably non-stick. Cook at medium heat stirring occasionally for 6 – 7 minutes until the okra pieces are 3/4th cooked water is almost evaporated. Add 1 – 1.5 tbsp oil. Mix well and cook for 5 – 6 minutes, while stirring occasionally until the masala coats to the okra pieces and is roasted well. Switch off. This delicious okra fry goes extremely well with rice.
Link to recipe – https://www.yummyoyummy.com/2014/05/vendakka-masala-mezhukkupuratti.html
Ingredients
1. Okra / vendakka – 30 – 35 small, cut into 1 – 1.5 inch pieces
2. Turmeric powder – 1/2 tsp
Kashmiri chilly powder – 1/2 – 3/4 tsp
Coarse ground pepper powder – 1/2 tsp
Coriander powder – 2 – 3 tsp
Garam masala powder – 1/2 – 3/4 tsp
Salt – To taste
Water – Around 3/4 cups
3. Oil – 1 – 1.5 tbsp
Method
Combine the vendakka pieces and all ingredients numbered 2 in a pan, preferably non-stick. Cook at medium heat stirring occasionally for 6 – 7 minutes until the okra pieces are 3/4th cooked water is almost evaporated. Add 1 – 1.5 tbsp oil. Mix well and cook for 5 – 6 minutes, while stirring occasionally until the masala coats to the okra pieces and is roasted well. Switch off. This delicious okra fry goes extremely well with rice.
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