ഉണക്ക ചെമ്മീൻ ചമ്മന്തി പൊടി | Unakka Chemmeen Chammanthi Podi | Dried Prawns Chutney Powder

Ingredients

Grated coconut – 1.5 cup
Dried prawns – 3/4 cup
Shallots – 5 – 6, sliced
Ginger – 2 tsp, sliced
Curry leaves – 2 – 3 sprigs (You can add as much as you want since it enhances the taste of this chutney powder)
Dry red chilies – 6 – 8 (You can add more if you want it very spicy)
Black pepper corns – 3/4 tsp
Whole pepper corns – 10 – 15
Tamarind – Small goose berry sized
Salt – To taste
Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube