Ingredients
Grated coconut – 1.5 cup
Dried prawns – 3/4 cup
Shallots – 5 – 6, sliced
Ginger – 2 tsp, sliced
Curry leaves – 2 – 3 sprigs (You can add as much as you want since it enhances the taste of this chutney powder)
Dry red chilies – 6 – 8 (You can add more if you want it very spicy)
Black pepper corns – 3/4 tsp
Whole pepper corns – 10 – 15
Tamarind – Small goose berry sized
Salt – To taste
Grated coconut – 1.5 cup
Dried prawns – 3/4 cup
Shallots – 5 – 6, sliced
Ginger – 2 tsp, sliced
Curry leaves – 2 – 3 sprigs (You can add as much as you want since it enhances the taste of this chutney powder)
Dry red chilies – 6 – 8 (You can add more if you want it very spicy)
Black pepper corns – 3/4 tsp
Whole pepper corns – 10 – 15
Tamarind – Small goose berry sized
Salt – To taste
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