Easy Cardamom Cake

60 Responses

  1. Srimathi says:

    I would like to try this one for sure. Looks simple.

  2. Vimitha says:

    Soft n light cake

  3. Mrs Laiju Latheef says:

    Awesome cake! Thanks a ton for sharing this recipe . My children just loved it! I have tried out other recipes from ur website. They r too gud thank u so much for sharing these lovely recipes with us.
    God bless!

  4. Christie says:

    Made this cake today. Loved it! It was moist and the quickest cake recipe I have ever made. Loved the cardamom flavor, it was just the right amount. Thanks for sharing this recipe.

  5. mini says:

    could u pls post a cake recipe that can be made in d micro oven

  6. jenz says:

    my oven happens to be out of order, can i steam this cake..

  7. sonu says:

    loved it !loved it!loved it!!!!!!!!!!!!!
    thanks maya

  8. nisha says:

    wonderful Cardamom cake…loved it…. Quite easy..Thanks for recipe….. your way of presentation is amazing in all recipes ….

  9. divya bijulal says:

    Hi Maya,just tried out the cardamom cake
    n happy to say that it tasted good…just made an adjustment
    with the quantity of sugar,it took approximately
    3/4 cup of sugar which i think was perfect for the above
    said quantities….spending time in experimenting the
    cake was worth it.Thank you…

  10. Arati says:

    I made this cake twice. Everybody enjoyed it. Thanks a lot for sharing this recipe. I feel so happy I can make a tasty and a good cake. Arati

  11. Asma says:


    Is vanilla essence the same as vanilla extract?

    Thank you!

  12. suji says:


    Thanks for your cake receipie, it is the first cake that came without the top burning. The best cake i have ever made
    Thank you

  13. Nicky says:


    I really liked the recipie and would love to try it. Please could you tell me what temperature should i set it to in the oven. i am novice in the cooking area and am not sure with the temperatures

    Thanks in advance 🙂

  14. Maya Akhil says:

    Sorry for the delay in replying. You can bake it at 350 F. I have mentioned that in the method.

    • Nicky says:

      Thank You very much maya. I actually missed out on the temp in the recipe. I baked for 40mins in 180C, and it turned out really soft and super yum. Thanks for this easy perfect recipe :)))

  15. Sneha George says:

    Hi Maya Chechi,

    Thanks a lot for such a wonderful recipe…. My Family and friends enjoyed it, spcly my Junior 🙂 ….Love it!!!!!!!!!….God Bless

  16. maria brown says:

    Hi Maya,
    I love your recipes and your presentation.It is so perfect when you add the photographs with it,Could you also try some low low fat,low calorie recipes like soups for people on controlled diet.?

  17. asa says:

    Can I make this without using lime juice?

  18. suma shaijan says:

    can i use cake wheat flour instead of all purpose flour?

  19. Sheena says:

    Hi tried this recipe and the cake came out well. It was very moist and soft and very easy to make. Thanks so much for such awesome recipes.

  20. jenzz says:

    Thank you for this recipe. Prepared this twice. Very simple nd tasty. Planning to make it tomorrow..

  21. sudha menon says:

    can I use lime juice instead of lemon . will the mixture curdle if i use lime .

  22. shemmy says:

    Ur recipes are really awesome. ……… n tempting. …. The photos in every step ur added is really helpful. ….. n let me know which oil u r using ……. is coconut oil fit for tat……?

  23. NijaRaison says:

    Thanku so much.very simple&easy recipe

  24. Vinita Nair says:

    Finally made this today after planning for months! Came out so good and so very easy! Just the right amount of sweetness and cardamom flavor. This will be a regular tea time/anytime snack in our house! Thank you so much for this recipe!

  25. Ariya says:

    Hi Maya,

    I tried the cardamom cake yesterday and it turned out to be delicious. The best part is, that it’s so easy and the ingredients are just off the home-rack. My colleague had it and she wants me to make it again for her! If I had an option to post the pics of what was made, i would definitely be happy to share that with you and our fellow readers. Thank you so much dear for making our tummies glad! 🙂

  26. Ariya says:

    Hi Maya,

    apologies for the late response! Could you please share your email address and i’ll send the pics to you. Good day and Wishing you and your family a blessed Onam 🙂

    Warm regards,

  27. Safwan says:

    Masha Allah excellent. good taste

  28. Safwan says:

    Dear,Can it make in pressure cooker also?

  29. Safwan says:

    Masha Allah

  30. Niss says:

    Delicious yummy cake. Was a family favourite. Thanks for the recipe

  31. EB says:

    Did you use black or green cardamom in this cake?

  32. Remya nair says:

    Hello Maya,
    This is the first time i have posted any comment. I tried the cardamom cake today and it came out super moist and yummy…Kids enjoyed having it.
    I regularly visit ur website and follow ur recipes step by step…
    Thanks for taking out all the time and efforts to post such lovely recipes and making our lives easier.

  33. Ani says:

    Hi.. tried this recipe.. dint come out as expected… three egg u mentioned is it large or medium? And is the final batter liquidy

  34. ani says:

    Hi, gave this recipe one more try and came out a super duper hit.. its sooooooo soft and delicious 😊😊realized i had not beaten the eggs enough th first time… Thankuuu for the recipe. Wish I could add a pic of th cake here.

  35. Nith says:

    Hey Maya, thanks for the nice recipe . If I want to make a big one, can I double all the quantities. Even baking powder qty?
    Please advise

  36. Saumya says:

    Hi MAya .. Can I replace oil with butter? What oil did you use?

Leave a Reply

Your email address will not be published. Required fields are marked *