Want a change from your regular chicken curry recipe? Give this simple and extremely delicious dhaba style chicken curry recipe a try…
Ingredients (Serves 5 – 7)
1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces
Turmeric powder – 1/2 tsp
Pepper powder – 1/4 tsp
Salt – To taste
2. Oil + ghee – 3 – 4 tbsp
3. Whole spices – Black pepper corns – 1/2 tsp, cardamom – 3 – 4, black cardamom – 1, cinnamon stick – 1/2 inch, cloves – 4 – 5, bay leaf – 1
4. Onion – 1 – 1.25 cup, finely chopped
5. Ginger-garlic paste 1.5 tbsp
6. Yoghurt (not very sour) – 2.5 tbsp
7. Tomato – 1 medium, finely chopped
8. Turmeric powder – 1/4 tsp
Kashmiri chilly powder – 1 – 1.5 tsp
Regular chilly powder – 3/4 tsp
Coriander powder – 2.5 tsp
Cumin powder – 1/2 tsp
9. Kasoori methi – 1/2 tsp, crushed
Garam masala powder – 1/4 tsp (recipe below)
Butter – 2 – 3 tsp
Coriander leaves – 3 tbsp, chopped
Green chilies – 2, diagonally sliced
10. Salt – To taste
Ingredients (Serves 5 – 7)
1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces
Turmeric powder – 1/2 tsp
Pepper powder – 1/4 tsp
Salt – To taste
2. Oil + ghee – 3 – 4 tbsp
3. Whole spices – Black pepper corns – 1/2 tsp, cardamom – 3 – 4, black cardamom – 1, cinnamon stick – 1/2 inch, cloves – 4 – 5, bay leaf – 1
4. Onion – 1 – 1.25 cup, finely chopped
5. Ginger-garlic paste 1.5 tbsp
6. Yoghurt (not very sour) – 2.5 tbsp
7. Tomato – 1 medium, finely chopped
8. Turmeric powder – 1/4 tsp
Kashmiri chilly powder – 1 – 1.5 tsp
Regular chilly powder – 3/4 tsp
Coriander powder – 2.5 tsp
Cumin powder – 1/2 tsp
9. Kasoori methi – 1/2 tsp, crushed
Garam masala powder – 1/4 tsp (recipe below)
Butter – 2 – 3 tsp
Coriander leaves – 3 tbsp, chopped
Green chilies – 2, diagonally sliced
10. Salt – To taste
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