The perfect non veg combo dish for appam and idiyappam.
Ingredients (Serves 4)
Chicken with bones – 1 kg, cut into small pieces
Coconut oil – 2 tbsp
Whole spices – green cardamom – 5, cloves – 6, bay leaf – 1, cinnamon stick – 1 inch broken, whole pepper – 1/4 tsp, fennel seeds – 1 tiny pinch, star anise -1 small
Onion – 1 medium-sized, thinly sliced and chopped into half
Ginger – 2.5 tsp, thinly sliced
Garlic – 3 – 4, chopped
Green Chilies – 6 – 7, slit
Curry leaves – 1 sprig
Thin coconut milk – 1.5 cup
Potato – 1 medium, cubed
Carrot – 1 med-sized, cubed
Thick coconut milk – 3/4 cup
Garam masala – 1/8 tsp
Pepper powder – 1/4 tsp
Salt – As required
Ingredients (Serves 4)
Chicken with bones – 1 kg, cut into small pieces
Coconut oil – 2 tbsp
Whole spices – green cardamom – 5, cloves – 6, bay leaf – 1, cinnamon stick – 1 inch broken, whole pepper – 1/4 tsp, fennel seeds – 1 tiny pinch, star anise -1 small
Onion – 1 medium-sized, thinly sliced and chopped into half
Ginger – 2.5 tsp, thinly sliced
Garlic – 3 – 4, chopped
Green Chilies – 6 – 7, slit
Curry leaves – 1 sprig
Thin coconut milk – 1.5 cup
Potato – 1 medium, cubed
Carrot – 1 med-sized, cubed
Thick coconut milk – 3/4 cup
Garam masala – 1/8 tsp
Pepper powder – 1/4 tsp
Salt – As required
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