ചിക്കൻ പുട്ട് | Chicken Puttu | Chicken Chiratta Puttu

Learn how to make Kerala style chicken puttu

Ingredients for chicken puttu(Serves 3 – 4)

1. Boneless chicken – 200 gm, cut into small pieces

2. Oil – 1.5 tbsp

3. Onion – 1 medium-small, finely chopped

Ginger and garlic, finely chopped – 2 tsp each

Green chilly – 1, minced

Curry leaves – A few, chopped

4. Turmeric powder – 1/2 tsp

Kashmiri chilly powder – 1.5 – 2 tsp

Coriander powder – 1 tsp

Pepper powder – 1/8 tsp

Garam masala powder – 3/4 tsp or to taste

5. Tomato – 1 small or 1/2 medium, chopped

6. Salt – To taste

7. Puttu podi / ari podi – Around 1.5 cups

Salt

Water – As required

8. Grated coconut – 1 cup or as required