Learn how to make Kerala style chicken puttu
Ingredients for chicken puttu(Serves 3 – 4)
1. Boneless chicken – 200 gm, cut into small pieces
2. Oil – 1.5 tbsp
3. Onion – 1 medium-small, finely chopped
Ginger and garlic, finely chopped – 2 tsp each
Green chilly – 1, minced
Curry leaves – A few, chopped
4. Turmeric powder – 1/2 tsp
Kashmiri chilly powder – 1.5 – 2 tsp
Coriander powder – 1 tsp
Pepper powder – 1/8 tsp
Garam masala powder – 3/4 tsp or to taste
5. Tomato – 1 small or 1/2 medium, chopped
6. Salt – To taste
7. Puttu podi / ari podi – Around 1.5 cups
Salt
Water – As required
8. Grated coconut – 1 cup or as required
Ingredients for chicken puttu(Serves 3 – 4)
1. Boneless chicken – 200 gm, cut into small pieces
2. Oil – 1.5 tbsp
3. Onion – 1 medium-small, finely chopped
Ginger and garlic, finely chopped – 2 tsp each
Green chilly – 1, minced
Curry leaves – A few, chopped
4. Turmeric powder – 1/2 tsp
Kashmiri chilly powder – 1.5 – 2 tsp
Coriander powder – 1 tsp
Pepper powder – 1/8 tsp
Garam masala powder – 3/4 tsp or to taste
5. Tomato – 1 small or 1/2 medium, chopped
6. Salt – To taste
7. Puttu podi / ari podi – Around 1.5 cups
Salt
Water – As required
8. Grated coconut – 1 cup or as required
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