Ingredients (Serves 1 – 2)
1. Eggs – 2
2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped)
3. Coconut oil – 1 tsp
4. Pearl onions – 2, chopped
Green chilly – 1 small, finely chopped
Ginger – 1/4 – 1/2 tsp, finely chopped
Grated coconut – 1 tbsp
5. Salt and pepper – To taste
1. Eggs – 2
2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped)
3. Coconut oil – 1 tsp
4. Pearl onions – 2, chopped
Green chilly – 1 small, finely chopped
Ginger – 1/4 – 1/2 tsp, finely chopped
Grated coconut – 1 tbsp
5. Salt and pepper – To taste
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