Semiya Payasam / Vermicelli Kheer

For detailed recipe, please visit https://www.yummyoyummy.com/2017/08/semiya-payasam.html

Ingredients ( Serves 4 – 5)

Vermicelli – 1/2 cup (I used bambino roasted vermicelli)

Whole milk – 4.5 – 5 cups

Sugar – 1/2 cup

Cashews – 2 tbsp

Raisins – 2 tbsp

Cardamom powder – 2 – 3 pinches or to taste (Remove the skin of 2 green cardamoms and grind in a mortar and pestle)

Ghee – 1 tbsp
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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