Tag - Lunch Menu

       Van payar Ularthiyathu Ingredients (Serves 4) 1. Red chori / van payar – 3/4 cup (Soaked in enough water for at least 6 hrs) 2. Coconut oil – 1...

Potato thoran recipe Ingredients (Serves 4 – 5) 1. Potato – 3 medium 2. Oil –  2 – 3 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies- 1 –  2, broken Curry...