Category - Kerala Dishes

Nadan Masala Dosa

Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1 – 2 , broken Urad dal / chana dal – 1 tsp 4. Onion – 1 medium (Around 1 cup), thinly sliced...

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Angamaly Style Fish Mango Curry

Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly sliced Onion – 1/2 – 3/4 cup, sliced thinly Shallots – 1/4 cup, sliced Ginger – 1 – 1.5 tsp, thinly sliced Green chilies – 4...

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Chemmeen Theeyal

Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli powder – 1 – 1.5 tsp Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken Curry leaves...

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Beef Kabaliyath

Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought or homemade , recipe below) Cumin powder...

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Easy Okra/ Vendakka fry

Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Salt – To taste Water – To make a paste 3. Coconut oil – 2 tbsp or as required Method Make a slit on each okra...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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