Category: Kerala Dishes

2

Pacha Theeyal

Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces...

0

Beef Kondattam

Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp...

1

Idiyirachi

Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...

0

Masala Peanuts / Masala Kappalandi

Ingredients Raw Peanuts – 1 cup 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp Asafoetida / hing – 1 pinch Pepper powder – 1/8 tsp Salt – To taste 3....

0

Vendakka / Okra Stew

Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 –...