Category: Kerala Dishes

0

Vendakka Pulisseri

Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...

0

Beef Ularthiyathu

Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves  – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...

0

Varutharacha Beef Roast

Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil –  2- 3 tbsp 3. Onion –  2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly sliced...

0

Vegetable Cutlet

Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2, minced...