Category: Kerala Dishes

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Idiyirachi

Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...

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Masala Peanuts / Masala Kappalandi

Ingredients Raw Peanuts – 1 cup 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp Asafoetida / hing – 1 pinch Pepper powder – 1/8 tsp Salt – To taste 3....

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Vendakka / Okra Stew

Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 –...

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Thattukada Style Beef Curry

Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) –  1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...

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Vendakka Pulisseri

Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 – 3, slit Salt – To taste 2. Coconut oil – 2 – 3...

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Beef Ularthiyathu

Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves  – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...