Category: Kerala Dishes

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Vanpayar Thoran

Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas  – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots  – 1 – 2 (optional) Cumin seeds – 1/4 tsp...

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Gothambu Puttu / Wheat Puttu

Ingredients Wheat flour / atta podi –  1.5 cups Grated coconut –  1 cup or as required Salt – To taste Water –  Around 3/4 cup or as required Method     1. Fill a small pressure cooker or puttu...

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Kaya achinga payar thoran

Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds 3. Coconut oil – 1 tbsp 4. Mustard seeds – 1/2...

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Baked Trout

Ingredients (For one baked trout) 1. Trout – 1 medium-sized, cleaned 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder (good quality) – 1.5 tbsp Pepper powder – 1/2 – 3/4 tsp Chat masala – 1/8 tsp Lemon juice –...