Category - Lunch Menu

Hyderabadi Chicken 65 Biriyani

Chicken 65 Biriyani Recipe Ingredients  (Serves 5 – 6) 1. Boneless chicken (thighs preferred) – 500 gm, cut into medium pieces Ginger-garlic paste – 1.5 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1.5 tbsp Cumin powder – 3/4 tsp Pepper powder – 1/2 tsp Garam masala...

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Chili Garlic Noodles

Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green chilies – 2, diagonally sliced 4. Onion – 1/2 cup, sliced Cabbage – 1/2 cup, thinly sliced and halved Celery – 1/4 cup, thinly sliced...

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Beef Ularthiyathu

Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves  – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and garlic, crushed – 1.5 tbsp each 5) Turmeric powder –...

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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