Ingredients (Serves 2) 1. Chicken cutlets (thin sliced chicken breast) – 2 (You can either buy store bought chicken cutlets or you can slice the...
Category - Lunch Menu
Easy and super yummy dish with lemon.. Lemon in curd / Curd Lemon/ Lemon raita Ingredients (Serves 4) 1. Lemon – 1, stem-cooked or...
Shappu Style Thenga Aracha Meen Curry / Kerala Toddy Shop Style Fish Curry in Ground Coconut Sauce
Ingredients (Serves 3) Kingfish /Pearlspot / Pomfret, Sardine etc – 300 gm, cut into medium pieces Kashmiri chilli powder – 2.5 tsp...
Chicken 65 Biriyani Recipe Ingredients (Serves 5 – 6) 1. Boneless chicken (thighs preferred) – 500 gm, cut into medium pieces Ginger-garlic paste –...
Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green...
Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves – 1 sprig Coconut tidbits /...
Kids’ Lunch Menu # 3 – Boneless Chicken Ularthiyathu, Vegetable Ghee Rice and Raita (With Video)
Boneless Chicken Ularthiyathu Ingredients (Serves 4) 1. Chicken thighs – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Chilly powder...
Kerala Lunch Menu # 2 – Van payar Ularthiyathu, Chakka kuru Manga Curry and Unakka Chemmeen Chathachathu (With Video)
Van payar Ularthiyathu Ingredients (Serves 4) 1. Red chori / van payar – 3/4 cup (Soaked in enough water for at least 6 hrs) 2...
Kerala Lunch Menu # 1 – Potato Thoran, Netholi Thengapal Curry and Beetroot Raita (With Video)
Potato thoran recipe Ingredients (Serves 4 – 5) 1. Potato – 3 medium 2. Oil – 2 – 3 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies- 1...