Beetroot Pachadi – Sadya Recipe

For detailed recipe please visit https://www.yummyoyummy.com/2017/08/beetroot-pachadi-sadya-recipe.html

Ingredients (Serves 8)

1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to grate/chop).

Green chilies – 2 small, finely chopped

Curry leaves – A few

Salt – To taste

Water – 1/4 cup or as required

2) Yoghurt – 3/4 – 1 cup, slightly beaten

To grind

3) Grated coconut – 3/4 cup

Cumin seeds – 1/4 tsp

Mustard seeds – 1/8 tsp

To Season

4) Oil – 1 tbsp

Mustard seeds – 3/4 tsp

Dry red chilies – 1 – 2, broken

Curry leaves – A few
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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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