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Beetroot Pachadi – Sadya Recipe
Ingredients (Serves 8)
1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to grate/chop).
Green chilies – 2 small, finely chopped
Curry leaves – A few
Salt – To taste
Water – 1/4 cup or as required
2) Yoghurt – 3/4 – 1 cup, slightly beaten
To grind
3) Grated coconut – 3/4 cup
Cumin seeds – 1/4 tsp
Mustard seeds – 1/8 tsp
To Season
4) Oil – 1 tbsp
Mustard seeds – 3/4 tsp
Dry red chilies – 1 – 2, broken
Curry leaves – A few
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