Beetroot Pachadi – Sadya Recipe

For detailed recipe please visit http://www.yummyoyummy.com/2017/08/beetroot-pachadi-sadya-recipe.html

Ingredients (Serves 8)

1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to grate/chop).

Green chilies – 2 small, finely chopped

Curry leaves – A few

Salt – To taste

Water – 1/4 cup or as required

2) Yoghurt – 3/4 – 1 cup, slightly beaten

To grind

3) Grated coconut – 3/4 cup

Cumin seeds – 1/4 tsp

Mustard seeds – 1/8 tsp

To Season

4) Oil – 1 tbsp

Mustard seeds – 3/4 tsp

Dry red chilies – 1 – 2, broken

Curry leaves – A few