Lunch Box Series – Mushroom Quesadilla With Baked Chicken Nuggets

Mushroom Quesadilla Ingredients

Mushroom – 250 gm, sliced
Butter / oil – 2 tsp
Onion – 3 tbsp
Garlic – 1/2 tsp, finely chopped
Spinach – 2 – 3 tbsp, finely chopped
Salt and pepper – As required to taste
Chapathi – 4- 5
Shredded cheese (of your choice) – Around 3/4 cup

Baked Chicken Nuggets Ingredients

1. Boneless chicken breasts – 2 (Around 450 gm. I used 5 chicken tenders), cut into 1.5 inch cubes
Salt – 1/4 – 1/2 tsp or as required
Pepper powder – 1/4 – 1/2 tsp
2. Olive oil – 2 – 3 tbsp
3. Panko bread crumbs – 1/2 – 3/4 cup or as
required (You can use plain bread crumbs instead.
I used 1/4 cup panko bread crumbs
+ 1/4 cup plain bread crumbs)
Parmesan cheese – 2 tbsp, grated
Italian seasoning – 1/4 – 1/2 tsp (Omit this if you
are using Italian seasoned bread crumbs)
Garlic powder – 1/4 tsp
Coarsely ground pepper powder – 1/2 tsp
Chilly powder / paprika – 1/2 tsp
Salt – 1 pinch