Paneer simmered in a rich, creamy tomato based gravy. See how you can make restaurant style paneer makhani under 30 mins.
Ingredients (Serves 3 – 4)
1. Paneer – 300 gm , cubed
2. Butter – 2 tbsp
3. Ginger – 1/2 inch, roughly chopped
Green chilies – 2
4. Tomato puree – of 3 medium tomatoes
5. Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
6. Kasoori methi – 1/8 tsp
Garam masala powder – 1/2 tsp
7. Heavy cream / fresh cream – 1/2 cup
Milk – 1/2 – 3/4 cup
8. Sugar – 1 – 2 pinches
Kasoori methi – 1/8 tsp
9. Salt – To taste
10. Cilantro – 2 – 3 tbsp (optional)
Ingredients (Serves 3 – 4)
1. Paneer – 300 gm , cubed
2. Butter – 2 tbsp
3. Ginger – 1/2 inch, roughly chopped
Green chilies – 2
4. Tomato puree – of 3 medium tomatoes
5. Turmeric powder – 1/4 tsp
Chilly powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
6. Kasoori methi – 1/8 tsp
Garam masala powder – 1/2 tsp
7. Heavy cream / fresh cream – 1/2 cup
Milk – 1/2 – 3/4 cup
8. Sugar – 1 – 2 pinches
Kasoori methi – 1/8 tsp
9. Salt – To taste
10. Cilantro – 2 – 3 tbsp (optional)
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