Ingredients 1. Duck – 1 kg, cleaned, washed and cut into medium-sized pieces (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger –garlic paste or crushed...
Ingredients 1. Duck – 1 kg, cleaned, washed and cut into medium-sized pieces (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger –garlic paste or crushed...