Ingredients 1. Duck – 1 kg, cleaned and cut into medium-sized pieces and drained to remove excess water (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger –garlic paste – 2 tbsp Green chilies...
Tandoori Chicken Tikka with Green Chutney
11 Dec, 2018
Unakka Chemmeen (Dried Shrimp) Ularthiyathu
9 Dec, 2018
8 Dec, 2018
7 Dec, 2018
5 Dec, 2018
Special Mutton Biriyani – Kerala Style
1 Dec, 2018
29 Nov, 2018
Spiced Chana / Kadala Fry / Kadala Masala
17 Feb, 2018
Paragon Style Alleppey Chicken Curry
25 Dec, 2017
Punjabi Chole – Restaurant Style (With Video)
4 Feb, 2018
11 Apr, 2018
4 Mar, 2018
18 Dec, 2017
Malabar Style Meen Mulakittathu
25 Apr, 2018
