Ingredients 1. Duck – 1 kg, cleaned and cut into medium-sized pieces and drained to remove excess water (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger –garlic paste – 2 tbsp Green chilies...
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Chicken Kali Mirch / Black Pepper Chicken
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Ethakka Unakka Chemmeen Ularthiyathu
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26 May, 2019
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Idichakka (Tender jackfruit) Masala Thoran
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Aviyal – Travancore Sadya Style
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