Beef Kabaliyath
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli powder – 1 tsp Pepper powder – 1/2 tsp Kabsa masala – 1.5 tsp (Store bought...
Category: Non Vegetarian
Chicken Biriyani – Trivandrum Style
Ingredients (Serves 6) Trivandrum Style Chicken Biriyani Recipe Adapted from my instagram friend, @kailas_sivaraj‘s mom’s chicken biriyani recipe. Thank you Kailas! Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp pepper powder – 1/4...
Special Saucy Chicken Fry
Ingredients (Serves 3) Recipe courtesy – Basims_plate Chicken – 1/2 kg, cut into medium or medium-small pieces Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilli powder – 1 tbsp Coriander powder – 1 tsp Corn flour...
Padavalanga Unakka Chemmeen Peera Pattichathu / Snakegourd and dried prawns peera
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3. Turmeric powder – 1/2 tsp Chili powder – 1/4 tsp Coriander powder – 1/4 tsp...
Kappa Biriyani – Idukki Style (With roasted coconut)
Ingredients (Serves 4) For the beef gravy 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed 2. Onion – 2 cups, thinly sliced and halved Ginger and garlic, crushed – 1.5 tbsp each Green chilies – 2, slit...
Butter Chicken Roast – Kerala Style
Ingredients (Serves 5) Chicken – 3/4 – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Coriander powder – 1 tbsp Garam masala powder – 1.5 tsp Pepper powder – 1/2...
Beef Kondattam
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp...
Nadan Thenga Aracha Mutta Curry / Eggs in Ground Coconut Gravy
Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Curry leaves – 1 sprig 3. Onion – 3/4 cup, thinly sliced and halved Ginger – 2...
Idiyirachi
Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...
Beef Dum Biriyani – Malabar Style
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds –...
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