Malabar Chicken Roast / Kozhi Kakkam
Ingredients (Serves 4 – 5) 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small, chopped Ginger-garlic paste – 1.5 tbsp Curry leaves – A few...
Category: Non Vegetarian
Easy Pepper Chicken (No onion No tomato recipe)
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is surprising how the aroma of certain dishes transports us...
Malabar Style Chemmeen Ada – Ramadan Special
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from here 1. Chicken –...
Spinach Egg Thoran / Cheera Mutta Thoran
Ingredients (Serves 5) 1. Spinach – 2 – 2.5 cups, finely chopped 2. Coconut oil – 2 – 3 tsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 3. Onion – 1/2 cup, chopped Green chilies –...
Beef Kizhi
Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 – 3 tbsp 3. Onion...
Beef Idichathu
Ingredients 1. Beef – 400 – 500 gm, cubed Cook beef pieces adding a little turmeric powder, pepper powder, 2 – 3 tbsp water and salt for 3 – 4 whistles or until done. Drain excess water. Set aside to...
Unakka Meen Chakkakuru Manga Curry
Ingredients (Serves 5 – 6) 1. Unakka meen (medium or small sized unakka ayala) – 6 (Around 100 gm) 2. Chakka kuru / jackfruit seeds – 10 – 15, quartered Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp...
Padavalanga Unakka Chemmeen Aviyal / Snake gourd and dried prawn aviyal
Ingredients (Serves 6) 1. Padavalanga / snake gourd – 1 cup, sliced Unakka chemmeen – 40 gm, cleaned (Around 1 cup) Green chilies – 2, slit Shallots – 2 – 3, halved Curry leaves – A few Turmeric powder –...
Angamali Style Beef Kaya Varutharachathu
Ingredients (Serves 6) 1. Beef – 1/2 kg, cubed 2. Coconut oil – 1 – 1.5 tbsp 3. Onion – 3/4 cup, thinly sliced Shallots – 1/4 cup, sliced 4. Ginger – 2 – 2.5 tsp, chopped Garlic – 2...
