Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds –...
Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) – 1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...
Ingredients Recipe courtesy – here Beef (chuck roast preferred)- 3/4 – 1 kg, cubed Turmeric powder – 1/2 tsp (optional) Pepper powder – 1/4 tsp (optional) Salt – As required Water – 2 – 3 tbsp 2. Coconut oil –...
Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cleaned and cut into medium-small pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Lemon juice – 1 tsp Salt –...
Ingredients (Serves 5) 1. Chemmeen / prawns – 300 – 400 gm, cleaned (I used medium sized prawns) 2. Grated coconut – 1.5 – 2 cups Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots – 5 –...
Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil – 2- 3 tbsp 3. Onion – 2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly sliced...
Ingredients (Serves 4) Recipe Courtesy – Slightly adapted from foodiesuzrecipes 1. Chicken – 1 kg, cut into medium-small pieces To Marinate 2. Turmeric powder – 1/2 tsp Kashmiri Chilly Powder – 1.5 tbsp Garam masala powder – 1.5 tsp Crushed...
Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy chilly powder – 3 – 3.5 tbsp Pepper powder – 1 tsp Coriander powder – 1.5...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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