Ingredients (Serves 4 – 5) 1. Chicken – 3/4 – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Chili powder – 1.5 tsp Coriander...
Category - Non Vegetarian
Breakfast, Kerala Dishes, Malabar, Non Vegetarian, Prawns, Seafood, Seafood, Yummy O Yummy
Chemmeen/ Shrimp Kurma
Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium...
Ingredients (Serves 3 – 4) Recipe courtesy -Slightly adapted from Swad Cuisine by Swapna Rajesh Chicken – 1/2 kg, cut into medium pieces...
Fish, International, Kerala Dishes, Non Vegetarian, Pakistani, Seafood, Seafood, Yummy O Yummy
Pakistani Fish Biriyani
Ingredients (Serves 5) Fish, boneless (Rohu, tilapia, sea bass etc)– 500 gm, cubed 2. Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Kashmiri...
Chicken, Kerala Dishes, Malabar, Non Vegetarian, Yummy O Yummy
Thalassery Style Erachi Choru (With Chicken) / Kozhi Choru
Ingredients (Serves 4 – 5) Kaima Rice – 2 cups 2. Chicken, bone-in – 3/4 – 1 kg, cut into medium pieces 3. Oil – 3 – 4 tbsp 4...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Coconut oil – 3 – 4 tbsp 3. Fennel seeds – 1/2 tsp Pandan leaves...
Ingredients (Serves 5 – 6) 1. Chicken – 1/2 kg, cut into medium-small pieces 2. Coconut oil – 2 -3 tbsp 3. Shallots – 3/4 – 1 cup...
Ingredients (Serves 6) Beef – 600 – 700 gm, cubed (Beef can be replaced with mutton) Coconut oil – 1.5 tbsp Shallots/ onion –...
Kerala Dishes, Non Vegetarian, Prawns, Seafood, Seafood, Yummy O Yummy
Easy Prawn Roast with Crushed Red Chilies
Ingredients (Serves 3 – 4) Prawns – 15 – 20, cleaned Coconut oil – 3 tbsp Curry leaves – 1 – 2 sprigs Shallots /...
Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!