Category: Non Vegetarian

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Idiyirachi

Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...

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Thattukada Style Beef Curry

Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) –  1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...

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Beef Ularthiyathu

Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves  – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...

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Varutharacha Beef Roast

Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil –  2- 3 tbsp 3. Onion –  2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly sliced...

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Trivandrum Chicken Fry

Ingredients (Serves 4) Recipe Courtesy – Slightly adapted from foodiesuzrecipes 1. Chicken – 1 kg, cut into medium-small pieces To Marinate 2. Turmeric powder – 1/2 tsp Kashmiri Chilly Powder – 1.5 tbsp Garam masala powder – 1.5 tsp Crushed...