Beefum Kayayum / Beef with Raw Plantain With Video
Ingredients (Serves 5 – 6) 1. Beef (chuck roast / stew pieces) – 400 – 450 gm, cubed Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, slit Garlic – 2 – 3 large, chopped...
Category: Non Vegetarian
Chicken Coconut Ularthiyathu / Chicken Coconut Roast With Video
Ingredients (Serves 7) 1. Whole chicken – 1.5 kg, cut into small pieces Turmeric powder – 1/2 tsp Chilli powder (medium or mildly spicy) – 3 – 4 tsp Coriander powder – 2 tsp Garam masala powder – 1 tsp...
Thattukada Style Beef Ularthiyathu With Video
Ingredients (Serves 4 – 5) 1. Beef – 1/2 – 3/4 kg, cut into cubes 2. Ginger – 1 inch, roughly chopped Garlic – 6 large, roughly chopped Whole pepper corns – 1 – 1.5 tsp Fennel seeds – 1...
Manjali Special Beef Biriyani
Manjali Special Fried Beef Biriyani Recipe Ingredients (Serves 6) 1. Beef – 3/4 – 1 kg, cut into medium or large cubes 2. Turmeric powder – 1/2 tsp Chilly powder (regular and kashmiri chilly powder) – 1 tbsp Pepper powder...
Sausage Masala Fry
Ingredients (Serves 3 – 4) 1. Chicken sausage (I used 4 links of cooked chicken sausage) – 300 – 350 gm 2. Coconut oil – 1 tbsp 3. Onion – 1/2 cup, thinly sliced Ginger and garlic – 3/4 tsp,...
Shredded Chicken Dry fry
Ingredients (Serves 5) 1. Chicken, boneless – 400 gm, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Kashmiri chilly powder – 2 tsp Garam masala powder – 1 tsp Salt – As required Water...
Ethakka Unakka Chemmeen Ularthiyathu
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8 – 10, crushed Curry leaves – A few 3. Turmeric powder – 1/2...
Malabar Chicken Roast / Kozhi Kakkam
Ingredients (Serves 4 – 5) 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small, chopped Ginger-garlic paste – 1.5 tbsp Curry leaves – A few...
Easy Pepper Chicken (No onion No tomato recipe)
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is surprising how the aroma of certain dishes transports us...
Malabar Style Chemmeen Ada – Ramadan Special
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
