Duck Roast/ Nadan Tharavu Roast

11 Responses

  1. divya says:

    looks awesome n mouthwatering curry…

  2. Maha Gadde says:

    super delicious n yummy

  3. Suja Manoj says:

    Mouthwatering,looks so yummy.

  4. Beena Nair says:

    it says “donot remove skin”.is there any reason for that? usually I remove skin of duck (which takes a lot of time) and wondering if the skin makes any difference?

  5. Maya Akhil says:

    Beena Nair,

    This dish will be much tastier if you cook the duck with skin on..

  6. preethy says:

    I made duck curry for the first time using your recipe and it was delicious. My family loved it so much that l am making it again today. Thank you so much for your wonderful recipes.

  7. Anu says:

    Prepared and ate duck curry for first time … it was very yummy.

  8. Divya says:

    Can I substitute with chicken in place of duck ?

  9. Saroj says:


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