Korean Fried Chicken
Ingredients 1. Chicken wings – 1/2 kg (I used drumette, the meatier part of a chicken wing), cleaned and rinsed 2. Salt and pepper – 2 pinches Onion powder and garlic powder – 1 pinch each 3. Potato starch /...
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ചിക്കൻ പുട്ട് | Chicken Puttu | Chicken Chiratta Puttu
മലബാർ സ്റ്റൈൽ ബീഫ് ബിരിയാണി | Malabar Style Beef Biriyani | Thalassery Beef Biriyani
കേരള സ്റ്റൈൽ ചിക്കൻ സ്റ്റൂ | Kerala Style Chicken Stew | Nadan Kozhi Stew
നാടൻ മട്ടൺ കറി | Nadan Mutton Curry | Kerala Style Mutton Curry
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Kerala Sadya Recipes
About Maya
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
