Ingredients 1. Chicken wings – 1/2 kg (I used drumette, the meatier part of a chicken wing), cleaned and rinsed 2. Salt and pepper – 2 pinches Onion powder and garlic powder – 1 pinch each 3. Potato starch / Corn starch – 3 – 4 tbsp Rice powder – 2 tsp...
Category - Korean
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!