Category: Snacks

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Baked / Roasted Broccoli

Ingredients Broccoli florets – 3 cups (cut into medium sized florets) Crushed chili flakes – 1/2 tsp Garlic powder – 1/4 tsp Salt and pepper – To taste Oil – 1.5 tbsp (I used avocado oil) Method Preheat oven at...

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Bakery Style Tea Rusk (Eggless)

Ingredients Yoghurt – 1 cup Sugar – 1 cup Baking powder – 1 1/4 tsp Baking soda – 1/2 tsp 2. Tutti frutti – 1/2 cup (optional, you can omit if you don’t have it) Raisins – 3 tbsp (optional)...

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Baked Chicken 65

Ingredients (Serves 4 – 5) 1. Chicken – 500 gm, cut into bite-sized pieces 2. Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Cumin powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/2...

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Cinnamon Twists

Ingredients Puff pastry sheet – 1 For egg wash Egg – 1 Water – 2 tsp In a small bowl, beat the egg and water. For cinnamon sugar Sugar – 3 tbsp Cinnamon powder – 3/4 tsp Combine sugar and...

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Vegetable Puffs

Ingredients (Makes 12) 1. Puff pastry sheets – 2 2. Oil – 1 tbsp 3. Onion – 1/2 cup, thinly sliced and halved     Ginger-garlic, crushed – 1.5 tsp      Green chilly – 1, finely chopped 4. Turmeric powder –...

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Cream Cheese Danish

Ingredients (Makes 4 large) 1. Puff pastry sheet – 1, thawed 2. Cream cheese – 4 ounce, room temperature     Egg yolk – 1     Sugar –  3.5 – 4 tbsp or to taste     Vanilla extract – 1/2 tsp...

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Cake Rusk

Ingredients (Makes 20) Cake Rusk Recipe 1. Butter – 1/2 cup (1 stick), room temperature     Granulated sugar – 1/2 cup + 2 tbsp 2. Vanilla extract – 1 tsp     Eggs – 3 3. All purpose flour – 1...