Category - Appetizers

Honey Butter Fried Chicken

Ingredients (Serves 3 – 4) Chicken thighs – 400 – 500 gm, cut diagonally into small pieces Salt – 2 pinches Pepper powder – 1/2 tsp Soy sauce – 1 tbsp Toasted sesame oil / refined oil – 1 tsp Corn starch / potato starch – 1/4 cup All purpose...

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Tandoori Chicken Wings

Ingredients (Serves 4 – 5) 1. Chicken wings (I used drumettes) – 1/2 – 3/4 kg 2. Thick yoghurt – 4 – 5 tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Coriander powder – 1 tsp Garam masala powder – 1/2 tsp...

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Amritsari Fish Fry

  A popular Amritsari ( a city in Punjab) street food..Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side...

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Andhra Chicken Fry

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste 2. Egg – 1, beaten Corn flour – 1 tbsp Rice flour – 1 tbsp Salt – 1 pinch 3.  Oil...

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Cauliflower 65

Ingredients (Serves 3) 1. Cauliflower –  2.5 cups, cut into medium florets 2. Maida / all purpose flour – 1/3 cup Corn starch – 1/4 cup Rice flour / idiyappam podi – 2 tbsp Oil – 2 tsp Kashmiri chilly powder / red chilly paste – 1 tbsp Pepper powder – 1 – 2 pinches Cumin powder – 1/2...

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Popcorn Shrimp

Ingredients (Serves 3 – 4) 1. Shrimp – 20 – 25, cleaned 2. Chilly powder – 1/2 tsp Cumin powder – 1/4 tsp Garlic powder – 2 pinches Salt and pepper – To taste 3. All purpose flour – 1/4 cup 4. Egg – 1 – 2, beaten with a pinch of salt and pepper 5. Bread crumbs (plain and panko bread...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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