Category: Appetizers

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Andhra Chicken Fry

Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste...

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Cauliflower 65

Ingredients (Serves 3) 1. Cauliflower –  2.5 cups, cut into medium florets 2. Maida / all purpose flour – 1/3 cup Corn starch – 1/4 cup Rice flour / idiyappam podi – 2 tbsp Oil – 2 tsp Kashmiri chilly...

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Popcorn Shrimp

Ingredients (Serves 3 – 4) 1. Shrimp – 20 – 25, cleaned 2. Chilly powder – 1/2 tsp Cumin powder – 1/4 tsp Garlic powder – 2 pinches Salt and pepper – To taste 3. All purpose flour – 1/4...

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Hyderabadi Chicken 65

Ingredients  (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Garam masala – 1/2 tsp...

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Beef Cutlet

Ingredients (Makes 12) 1. Beef – 250 gm, cut into small pieces Ginger – 1/2 tsp, finely chopped Garlic – 2 large, finely chopped Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Garam masala powder – 1/2 tsp...

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Dahi Vada/ Ramadan Recipes

Ingredients (Makes around 30 vadas) 1. Whole urad dal – 1 cup, heaped (Soaked in enough water for at least 5 hrs)     Ginger – 3/4 inch     Green chilies – 2 – 3     Salt – To taste    ...

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Coconut Prawns

Ingredients 1. Shrimp – 12 large     Salt and pepper – To taste 2. All purpose flour – 1/4 cup     Salt – 1/4 tsp     Pepper powder – 1/4 tsp     Paprika – 1/2 tsp     Garlic powder –...