Category: International

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Brussels Sprouts Stir-fry

Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion  – 3/4 – 1 cup, chopped    Garlic – 3 – 4 cloves, finely...

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Spinach Pesto Pasta

Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed     Basil leaves – 7 – 8 (optional)     Garlic – 1 medium clove, roughly chopped     Walnuts / pine nuts –...

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Shrimp Kabsa with Salata Hara

Ingredients (Serves 2 – 3) Recipe courtesy –  Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...

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Seafood Aglio E Olio

  Seafood Spaghetti Aglio E Olio Ingredients (Serves 3) 1. Mixed Seafood – 450 gm Salt and pepper – As required 2. Spaghetti – 1/2 pound 3. Olive oil – 1 tbsp 4. Extra virgin olive oil (of good quality)...

3

Chicken Shawarma Sandwich

Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice – 1.5 tbsp Minced garlic or garlic paste – 1 tsp...

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Indonesian Mie Goreng

Mie Goreng Recipe Ingredients (Serves 4) 1. Chow mein noodles / egg noodles or any noodles you prefer –  4 oz 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken breast – 1/2 – 3/4 cup,...