Japanese Sando is basically soft, fluffy milk bread (known as shokupan in Japan) filled with lightly sweetened whipped cream and juicy seasonal fruits (strawberries, kiwi, grapes, mango and oranges are commonly used). The fruits are positioned strategically to ensure an...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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