Yakisoba /Japanese Stir-fry Noodles

Ingredients (Serves 3)

  1. Yakisoba noodles , fresh preferred – 7 oz

2. Steak, thinly sliced – 100 gm

Salt and pepper – As required

Vegetable oil – 1 tbsp

3. Vegetable oil or peanut oil – 1 – 1.5 tbsp

Onion – 1/2 cup, sliced

Cabbage – 1 cup, cut into squares

Carrot – 1 small, thinly sliced

Mushroom – 3 – 4, sliced

You can also add other vegetables such as snow peas, shiitake mushrooms, bok choy etc

4.  Dark soy sauce – 2 – 3 tsp or as required

Oyster sauce –  1 – 2 tsp, optional

Worcestershire sauce – 1 tbsp

Sugar – 1/4 tsp

5. Salt and pepper – As required to taste

6. Spring onion (green part) – 2 – 3 tbsp, to garnish

7. Dried seaweed (bonito) and pickled red ginger – To garnish

Method

1. Fill a saucepan with water and bring to a boil. Add fresh yakisoba noodles and cook for 1 minute until done or according to package instructions. Drain in a colander.

2. Combine steak with other ingredients numbered 2. Set aside for 5 minutes.

3. In a small bowl, combine ingredients numbered 4.

4. Heat 2 – 3 tsp oil in a wok/ non stick pan over high heat. Swirl gently to coat the entire wok. Add marinated beef strips and cook for 2  minutes until it develops a slightly crisp crust and is almost done, stirring in between. Add all the vegetables numbered 3. Stir-fry for 1 – 2 minutes. Add yakisoba noodles and ingredients numbered 4. Stir-fry for 2 minutes. Add a pinch of salt if required and pepper powder. Garnish with chopped spring onion. Serve as is or with any side-dishes of your choice.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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