Tandoori Chicken Tikka with Green Chutney

5 Responses

  1. Elza says:

    I love your blog and I love every recipe that you share. One cannot go wrong if you follow them to a T. Could you tell me why you’ve added besan flour to the chicken marinade ? Is it to bind the mixture better?

  2. Sherry says:

    This came out yes like tandoori 👍but at 450 it Came little smoky air out from oven..
    I did t even put 27 mins😌.. before that it was charred & done.. no needed to broil..
    reducing the temp couple of points should be k rt?

  3. Sherry says:

    Thank you 🥰

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