Category: Vegetarian

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Moong Dal

Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3. Cumin seeds – 1/2 tsp 4. Garlic – 3, chopped...

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Vegetable Makhani

Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5 inch pieces 2. Fresh green peas – 1/4 cup 3. Paneer...

4

Achaari Aloo

Ingredients (Serves 3) 1. Potato – 3 medium, peeled and cut into thin rounds 2. Vegetable oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/4 tsp Cumin seeds –  1/2 tsp Fennel seeds – 1/2 tsp Fenugreek seeds...

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Aloo Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups     Salt – As required     Water – As required     Oil – 1 – 2 tbsp For stuffing2. Potatoes –2 – 3 boiled and mashed completely...

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Paneer Paratha

Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups    Salt – As required   Warm water – As required   Oil – 1 – 2 tbsp For stuffing2. Paneer –200 gm, crumbled or grated...

3

Achaari Aloo Gobi

    Hello Friends!! How is the weather treating you all?? It’s getting cold & cold here, and my hubby and kiddo got sick. 🙁 I have been tending to them since the last few days. My sweet and caring neighbour...