Category - Vegetarian

Dhaba Style Dal Fry

Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water – 1.5  cup or as required For first tadka 2. Ghee – 1.5 tbsp Cumin seeds – 1/2 tsp Hing / asafoetida – 1 pinch 3...

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Easy Tawa Paneer

Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 2.5 tsp Pepper powder – 1/4 tsp Corn starch / corn flour – 1.5 tsp Coriander powder – 1/2 tsp Cumin powder...

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Bihari Aloo (Potato) Bhujia

Ingredients (Serves 3) Potato – 3 medium, cut into thin pieces 2. Oil (mustard oil or vegetable oil) – 1.5 tbsp 3. Cumin seeds – 1/2 tsp Dried red chilies – 2, broken (optional) 4. Turmeric powder – 1/2 tsp 5. Onion – 1/3 cup, thinly sliced and halved 6...

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Punjabi Kadhi Pakora

Ingredients (Serves 6 – 8) For the sauce Yoghurt, medium sour  – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3 – 4 cups Turmeric powder – 3/4 tsp Chilli powder – 1/2 tsp 2. Salt – To taste For the pakoras 3. Besan – 1 cup...

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Creamy Chana Masala

Ingredients (Serves 6) White chana – 1.25 cup, soaked in enough water for around 8 hrs 2. Baking soda – 1/2 tsp Salt – 1/2 tsp or as required Water – As required 3. Butter / Oil – 1.5  tbsp 4. Onion – 1 medium, thinly sliced 5. Ginger and garlic –...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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